PEI WEI FRESH KITCHEN #0150
13616 Southwest 88th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-24-4:Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispensing lever soiled with excess drink residue at beverage station in customer dining area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice warmer at front counter preparation table. Operator removed bowl. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust throughout cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones on preparation table at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor at cook line. Operator stored properly. **Corrected On-Site**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash receptacle at handwashing sink at front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table across from fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken dumplings (48F - Cold Holding)at front counter reach in cooler. As per operator for less than 20 minutes. Operator moved dumplings to walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at front counter handwashing sink across from fryer as well as at dish machine hand wash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at handwashing sink at front counter across from fryer. Operator cleaned during inspection **Repeat Violation** **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88°F front counter. Operator turned on the dipper well. **Corrected On-Site**
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service articles stored next to hand wash sink exposed to splash front counter. Manager moved the articles. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding); raw beef (48 F - Cold Holding); raw shrimp (47 F - Cold Holding) at reach in cooler opposite to cook line. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink preparation area front counter. Manager cleaned up the hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).