PEI WEI ASIAN EXPRESS
7501 Southwest 88th Street
Miami, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed none available at hand sink in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed at reach in freezer 2 trays of cream cheese wontons stored uncovered.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F - Cooling); as per date label from the day before placed to cool. Operator segregated container to discard.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F - Cooling); as per date label from the day before placed to cool. Operator segregated container to discard. **Repeat Violation**
Food safety inspection conducted on 3/6/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10 ppm). Operator added chlorine to get 50 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored behind the cut onions at reach in cooked. Observed raw shell eggs stored over sweet plantains and raw chicken stored over cooked rice and sauces containers at walk-in cooler. Operator relocated the raw beef. And started to relocate the products at walk in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (55 - 61 F - Cold Holding) at walk in cooler. As per operator over night. Operator segregated the product to be discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (55 - 61 F - Cold Holding) at walk in cooler. As per operator over night. Operator segregated the product to be discarded. **Corrective Action Taken**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).