DirtyFLRestaurant Inspection Data

PDQ

12770 Southwest 152nd Street
Florida, 33177
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10746820

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf across from three compartment sink. Manager separated containers. Corrected On-Site

Inspection Date: 12/18/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 3 compartment sink and wall.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (110F - Hot Holding) at front counter expo station, as per manager for no more than 15 minutes prior. Advised manager to add it into time as a public health control. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8343452

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee with no beard guard/restraint while engaging in food preparation.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the walk in cooler.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the entire establishment.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board observed at the kitchen area. Employee removed it. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grill chicken (127 F - Hot Holding) as per operator food less than 30 minutes. Operator reheated the chicken to 165 F. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8454086

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed door of the reach in cooler is broken, located by the fryer. Warning - From follow-up inspection 2023-07-26: Equipment in poor repair. Observed door of the reach in cooler is broken, located by the fryer. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed at the preparation/ kitchen area. Warning - From follow-up inspection 2023-07-26: Floor not cleaned when the least amount of food is exposed. Observed at the preparation/ kitchen area. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Warning - From follow-up inspection 2023-07-26: Observed reach in cooler gaskets were cleaned. Hood filters soiled. **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8453635

  • 14-11-5:Basic - Equipment in poor repair. Observed door of the reach in cooler is broken, located by the fryer. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at the preparation/ kitchen area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor by the drive through window.Operator removed the water from the floor. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching mac and cheese in the reach in cooler. Employee removed it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the fryer. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at the preparation table. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies flying around the kitchen/ preparation area, also observed more than 5 live flies in the dining room and 4 dead flies along the window sills in the dining room where the tables are and people eat. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken inside the reach in cooler at 50° F. As per operator chicken was placed around 9:30 am this morning. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken inside the reach in cooler at 50° F. As per operator chicken was placed around 9:30 am this morning. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(715 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0