DirtyFLRestaurant Inspection Data

PCS EVENTS - SPECIAL EVENT CATERING & DESIGN TEAM

Based on 7 health inspections, PCS EVENTS - SPECIAL EVENT CATERING & DESIGN TEAM in MIAMI has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

12205 SW 131 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13557910

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup stored in sealed container of spices at prep shelf. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for container of cooked rice in walk in cooler. As per operator from 2 days ago. Operator placed date label. Corrected On-Site

10/23/2025· 4mo ago

Visit ID: 10913970

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.

3/31/2025· 11mo ago

Visit ID: 10808951

Met Inspection Standards

3 int

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Barbara A. 12-13-2019, through StateFoodSafety.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of cleaner and degreaser stored in handwashing sink. Operator removed during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Delvon B. As per operator hired one month ago. Operator printed, reviewed and signed with employee. Corrected On-Site

12/10/2024· 1y 3mo ago

1 high, 2 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed container of laxatives, and container with magnesium stored on dry goods shelves. Operator removed the containers. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink. Employee provided the paper towels. Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8564458

Met Inspection Standards

1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes stored above breads located in the walk-in cooler. Corrected On-Site

12/4/2023· 2y 3mo ago

Visit ID: 8564437

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2023· 2y 3mo ago

Visit ID: 8338121

Follow-up Inspection Required

2 high, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk-in cooler at the time of inspection at approximately 50F. Operator called service technician, no TCS food will be stored in unit until repaired as per operator. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed box containing plastic bottled drinking water stored on the floor. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); cooked beef (50F - Cold Holding)as per operator from yesterday. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); as per operator from yesterday. Warning