PCS EVENTS - SPECIAL EVENT CATERING & DESIGN TEAM
12205 SW 131 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Barbara A. 12-13-2019, through StateFoodSafety.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of cleaner and degreaser stored in handwashing sink. Operator removed during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Delvon B. As per operator hired one month ago. Operator printed, reviewed and signed with employee. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of laxatives, and container with magnesium stored on dry goods shelves. Operator removed the containers. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink. Employee provided the paper towels. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).