PCS EVENTS - SPECIAL EVENT CATERING & DESIGN TEAM
12205 SW 131 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed for Barbara A. 12-13-2019, through StateFoodSafety.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of cleaner and degreaser stored in handwashing sink. Operator removed during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Delvon B. As per operator hired one month ago. Operator printed, reviewed and signed with employee. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of laxatives, and container with magnesium stored on dry goods shelves. Operator removed the containers. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to triple sink. Employee provided the paper towels. Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes stored above breads located in the walk-in cooler. Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk-in cooler at the time of inspection at approximately 50F. Operator called service technician, no TCS food will be stored in unit until repaired as per operator. Warning
- 08B-38-4:Basic - Food stored on floor. Observed box containing plastic bottled drinking water stored on the floor. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); cooked beef (50F - Cold Holding)as per operator from yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: marinated chicken (50F - Cold Holding); raw fish fillets (50F - Cold Holding); marinated steak (50F - Cold Holding); as per operator from yesterday. Warning
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).