PATACON PISAO
13630 SW 120TH STREET BAY 216
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
2
Intermediate
7
Basic
13
Total
22
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of salsa on cook line at reach in cooler
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled next to walk in cooler and all reach in cooler handles on cook line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen area **Repeat Violation**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor under dish area
- 08B-38-4:Basic - Food stored on floor. Observed bag of sugar stored on floor in kitchen area **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer across bar area **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet paper towel under cutting board in prep area **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink across from cook line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table in kitchen area **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peeled onions inside walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in grill drawers in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed frying pan heavily soiled with extreme grease buildup in use at stove in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse wiping cloth inside hand sink in kitchen area **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without a certified food manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near prep table in kitchen across from cook line
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in dish area
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled in bar area
Food safety inspection conducted on 3/31/2025 revealed 22 total violations (2 high priority, 7 intermediate, 13 basic).
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed a bucket with frozen fish on the kitchen floor. Operator removed the bucket from the floor and placed it in the three compartment sink. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in chest freezer across from the front counter. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at front counter next to coffee machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink across from the stove in the kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters in the kitchen area.
- 08B-12-5:Basic - Stored food not covered. Observed containers of raw pork, raw shrimp and cut vegetables uncovered in the walk in cooler. Operator covered the containers. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bucket with frozen fish thawing at room temperature. Operator put cold running water under the fish for proper thawing. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wiping cloth on the cutting board across from the grill in the kitchen area. Operator removed the wiping cloth. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Operator arranged the food items according to required cooking temperatures. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on rack next to stove. As per operator for 2 hours Operator moved the eggs to the walk in cooler for proper cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning towel stored inside hand sink, also hand sink being used as a dump sink.
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).