PASIONES ARGENTINAS
2752-2756 SW 137 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle. Employee removed and stored properly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towels on top preparation table. Employee removed and stored properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar next to coffee station , employee labeled during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Inspection Details:
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed household dishwasher at front counter.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink located at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep cooler at cook line observed raw beef stored over cooked beef.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed QT sanitizer tablets stored on shelf above the microwave at cook line. Employee removed it. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink hot water pressure low.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cook line.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees working in the kitchen working for over 60 days with no proof of training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/3/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).