DirtyFLRestaurant Inspection Data

PASIONES ARGENTINAS

2752-2756 SW 137 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle. Employee removed and stored properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towels on top preparation table. Employee removed and stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed glass container with sugar next to coffee station , employee labeled during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser no labeled next to 3 compartment sink. Employee labeled during inspection. Corrected On-Site

Inspection Date: 12/3/2024

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed household dishwasher at front counter.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink located at cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the prep cooler at cook line observed raw beef stored over cooked beef.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed QT sanitizer tablets stored on shelf above the microwave at cook line. Employee removed it. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink hot water pressure low.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cook line.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees working in the kitchen working for over 60 days with no proof of training.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 5/28/2024

Inspection #: Visit ID: 8665005

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packs of commercially processed salmon and 4 packs of mahi thawed inside ROP packaging.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at reach in cooler next to mop sink.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of water inside reach in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in disrepair at reach in freezer next to walk in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle touching ice inside machine at front counter.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils in standing water at front counter 77F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents at walk in cooler soiled. Observed hood filter with heavy grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers at reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at front counter.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed lemons and sweet potatoes at walk in cooler.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packs of commercially processed salmon and 4 packs of mahi thawed inside ROP packaging.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (44F - Cooling) inside reach in cooler. As per cook removed from packaging and placed inside reach in cooler for more than 4 hours. Observed chicken empanadas (122F - Hot Holding) at hot box front counter. As per operator for more than 4 hours.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sausage (44F - Cooling) inside reach in cooler. As per cook removed from packaging and placed inside reach in cooler for more than 4 hours.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (122F - Hot Holding) at hot box front counter. As per operator for more than 4 hours.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose bibb next to mop sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand sink blocked by trash can.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen handwashing sink. Operator replaced soap. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(108 reviews)

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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