PASAPOGA RESTAURANT LLC
15725 SW 72 ST # 184
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board near walk in cooler. **Repeat Violation** - From follow-up inspection 2025-03-03: Observed at white cutting board near walk in cooler. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter. - From follow-up inspection 2025-03-03: Observed at reach in freezer at front counter. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation** - From follow-up inspection 2025-03-03: Observed at front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation** - From follow-up inspection 2025-03-03: Observed reach in cooler gaskets soiled at front counter. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-03: **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled at front counter. - From follow-up inspection 2025-03-03: Observed sugar container unlabeled at front counter. **Time Extended**
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/27/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter waitress station. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board near walk in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation tables throughout entire establishment. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in cooler. Coached operator on proper separation procedures. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese (56F - Cold Holding). As per operator, they placed in the reach in cooler at 6am. Instructed operator to place in walk in cooler for rapid chill. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon in handwash sink at front counter. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled at front counter.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training of Carlos, Vanessa, Dana expired 02/26/25.
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 10/14/2024
High Priority
3
Intermediate
8
Basic
10
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior with accumulation of mold like substance at front counter dining area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board with cut marks and no longer cleanable in kitchen.
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed employee water bottle stored on three compartment sink at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles stored on preparation table at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn near stove.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper stored above preparation table in kitchen near stove.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand washing sink at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIF shelves rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lamb (50F - Cold Holding). As per operator it had been prepared two days before. Stop Sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lamb (50F - Cold Holding). As per operator it had been prepared two days before. Stop Sale was issued.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table at front counter dining area. Also observed sanitizer stored on floor under three compartment sink in kitchen
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer question on calibration procedure.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with an accumulation of old food debris in kitchen. Also observed soda dispenser soiled with old food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can in employee bathroom in kitchen. As per employee, the bathroom is not being used because handwash sink is broken.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored in handwash sink in employee bathroom in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at employee bathroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in employee bathroom.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer broken.
Food safety inspection conducted on 10/14/2024 revealed 21 total violations (3 high priority, 8 intermediate, 10 basic).