PARRILLA HAVANERA RESTAURANT #3 LLC
10921 SW 186 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at reach in freezer located at kitchen area next to cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up reach in freezer located at kitchen area next to cook line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in reach in cooler soiled with food debris located at cook line across flattop griddle. Manager had employee clean shelf during inspection **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. the reach in cooler across from fryers observed raw shrimp stored over sauce. Operator moved raw shrimp to bottom shelf **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil stored in hand washing sink at preparation area located it the kitchen. Manager removed utensil and placed in three compartment sink to wash. **Corrected On-Site**
Food safety inspection conducted on 12/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).