PARAISO TROPICAL RESTAURANTE & PIZZERIA NO 2 LLC
18400 NW 75 PL UNIT 101
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container, operator removed it. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to preparation table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink next to ice machine and three compartment sink. Soap was refilled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the sandwich station.
- 36-24-5:Basic - Hole in or other damage to wall. By preparation table located on the back area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler, operator properly stored it. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon on hand sink, operator removed it. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at the cook line, soap was replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).