DirtyFLRestaurant Inspection Data

PARAISO TROPICAL RESTAURANTE & PIZZERIA NO 2 LLC

18400 NW 75 PL UNIT 101

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in sugar container, operator removed it. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink next to preparation table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container, operator properly labeled it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink next to ice machine and three compartment sink. Soap was refilled during inspection. Corrected On-Site

Inspection Date: 9/5/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By the sandwich station.
  • 36-24-5:Basic - Hole in or other damage to wall. By preparation table located on the back area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in reach in cooler, operator properly stored it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon on hand sink, operator removed it. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located at the cook line, soap was replaced during inspection. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8471911

  • 24-14-4:Basic - Clean utensils stored between equipment and wall.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rice container lids cracked.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitizer solution at 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8579182

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen and sandwich station.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler at the pizza station.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of fish and potatoes stored on the floor in the walk in cooler and case of fish stored on the floor in the walk in freezer. Operator removed and stored properly. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on top of prep table. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the front counter. Operator placed new sign. Corrected On-Site
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. In the kitchen, operator placed inside the buckets. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork bite (71F - Cold Holding); sweet plantains (49F - Cold Holding) on top of prep table, operator placed back inside the reach in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (85F - Hot Holding)stored on top of the stove, operator reheated items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing knives in the hand washing sink.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8384342

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan soiled.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towel with chlorine sanitizer solutions at 200 ppm. Operator add water recheck 100 ppm. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(531 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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