PAOLO FONTANOT BAKERY & CAFE
488 NE 18 ST CU1 & CU2
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils located front counter area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Located hand wash sink cocina area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of oil olive located cocina area. Operator label during inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (110F - Hot Holding) as per operator less than one hour. Operator reheat during inspection to 165°f. Located next to coffee machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread store paper bags on top of the hand wash sink. Operator removed during inspection. Located cocina area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudia, Vetania, Silvia.
Food safety inspection conducted on 3/3/2025 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
4
Basic
1
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed front counter area ham cheese sandwich, pizza pepperoni, margarita ham cheese pizza. Food not marked.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed ham cheese sandwich, pizza pepperoni, margarita ham cheese pizza.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (126F - Hot Holding) as per operator less than 30 minutes. Operator reheat during inspection to 165°f. Located next to coffee machine.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cups inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 8/13/2024 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).