PAO PAO FAST FOOD
12039 SW 132 CT BAY 11
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in cooler in dry storage area. Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use tong/tongs stored in cracks between pieces of equipment. Observed at front counter hotbox. Operator removed tongs during inspection. Corrected On-Site Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed operator placed into container during inspection. **Time Extended** Corrected On-Site
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes throughout kitchen area not stored in sanitizing solution. Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler prep table stored in front of hand washing sink in kitchen area. Operator moved during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-06: At time of callback inspection still observed operator moved during callback. **Time Extended** Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of corn at top reach in cooler on preparation table. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple clean pots and pans on top of standing reach in cooler across from fryer not stored properly. Operator inverted the pots and pans. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table across from fryer. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor next to back exit door. Operator stored bottles properly. Corrected On-Site Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in cooler in dry storage area. Warning
- 10-17-4:Basic - In-use tong/tongs stored in cracks between pieces of equipment. Observed at front counter hotbox. Operator removed tongs during inspection. Corrected On-Site Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) being stored to thaw at ambient temperature. Operator moved raw beef to reach in cooler. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes throughout kitchen area not stored in sanitizing solution. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in cooler; sliced tomatoes (48F - Cold Holding); raw bacon (50F - Cold Holding); sliced ham (50F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) in top reach in cooler preparation table. As per operator for 2 hours. Inspector advised operator to place ice bags in cooler. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler prep table stored in front of hand washing sink in kitchen area. Operator moved during inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/31/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of soda at preparation table. Operator discarded the can of soda. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of shell eggs stored on floor at the hallway. And observed oil container stored on floor behind fryers. Operator moved the shell eggs to reach in cooler. **Corrective Action Taken** Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at preparation area. Operator provided the thermometer. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored on the same container with Ham at reach in cooler. Operator separated the products. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over French fries at white chest reach in freezer. Operator moved the raw pork to another reach in freezer. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two boxes of shell eggs stored on floor at ambient temperature 78°F at hallway. As per operator for three hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (50 F - Cold Holding) at reach in cooler precipitation area. As per operator for less than one hour. Operator moved the ham to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into handwash sink front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by reach in cooler preparation area. The cooler was moved. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushroom sauce not properly date marked at standing reach in cooler. As per operator was made two day ago. Operator date marked the product. Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of canned sodas stored on the dry storage floor. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces, prep unit. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above potato fries located in the chest reach in freezer. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/6/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk rice bin. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned chicken,beef stored with ice located in the chest freezer,frontline. Observed raw shell eggs,raw portioned beef stored above sauces located in the reach in cooler by the back door. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed empty squeeze bottles stored in the hand wash sink,kitchen. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).