PAO PAO FAST FOOD
12039 SW 132 CT BAY 11
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Warning** - From follow-up inspection 2025-02-06: At time of callback inspection still observed. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in cooler in dry storage area. **Warning** - From follow-up inspection 2025-02-06: At time of callback inspection still observed. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use tong/tongs stored in cracks between pieces of equipment. Observed at front counter hotbox. Operator removed tongs during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-06: At time of callback inspection still observed operator placed into container during inspection. **Time Extended** **Corrected On-Site**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes throughout kitchen area not stored in sanitizing solution. **Warning** - From follow-up inspection 2025-02-06: At time of callback inspection still observed. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler prep table stored in front of hand washing sink in kitchen area. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-06: At time of callback inspection still observed operator moved during callback. **Time Extended** **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of corn at top reach in cooler on preparation table. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple clean pots and pans on top of standing reach in cooler across from fryer not stored properly. Operator inverted the pots and pans. **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table across from fryer. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on the floor next to back exit door. Operator stored bottles properly. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in cooler in dry storage area. **Warning**
- 10-17-4:Basic - In-use tong/tongs stored in cracks between pieces of equipment. Observed at front counter hotbox. Operator removed tongs during inspection. **Corrected On-Site** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) being stored to thaw at ambient temperature. Operator moved raw beef to reach in cooler. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping clothes throughout kitchen area not stored in sanitizing solution. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Reach in cooler; sliced tomatoes (48F - Cold Holding); raw bacon (50F - Cold Holding); sliced ham (50F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding) in top reach in cooler preparation table. As per operator for 2 hours. Inspector advised operator to place ice bags in cooler. **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in cooler prep table stored in front of hand washing sink in kitchen area. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/31/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open can of soda at preparation table. Operator discarded the can of soda. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a box of shell eggs stored on floor at the hallway. And observed oil container stored on floor behind fryers. Operator moved the shell eggs to reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at preparation area. Operator provided the thermometer. **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored on the same container with Ham at reach in cooler. Operator separated the products. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over French fries at white chest reach in freezer. Operator moved the raw pork to another reach in freezer. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two boxes of shell eggs stored on floor at ambient temperature 78°F at hallway. As per operator for three hours. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (50 F - Cold Holding) at reach in cooler precipitation area. As per operator for less than one hour. Operator moved the ham to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line draining into handwash sink front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by reach in cooler preparation area. The cooler was moved. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushroom sauce not properly date marked at standing reach in cooler. As per operator was made two day ago. Operator date marked the product. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).