PANYA THAI RESTAURANT
518-520-522 NE 167 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on the top shelves of the kitchen not protected.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers in he back prep area with name label. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the walk in cooler, back prep area and under 3 compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken kabobs over raw beef in the 3 door reach in cooler in the kitchen.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rice container lid cracked in the prep area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored in between the reach in cooler and flip top. Operator removed. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and scoops in standing water in the kitchen. Operator removed water. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer by the back prep area.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sauce thawing in room temperature. Operator stored in reach in cooler. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator placed name on container. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed udon noodles (49F - Cold Holding) stored on top of the prep table, operator placed back inside reach in cooler. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (123F - Hot Holding) in a container on the prep table for less than 30 minutes, as per operator. Item was placed to reheat. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile with dust on top of 3 door reach in cooler.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid container where rice is stored cracked.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons and tongs stored in standing water in the kitchen. Operator removed. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on the stand up reach in freezer. Repeat Violation
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed mini tomatoes stored on top of the prep table, as per operator she got it from her garden.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed mini tomatoes stored on top of the prep table, as per operator she got it from her garden.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cucumber (76F - Cold Holding); fresh garlic and oil (74F - Cold Holding) stored on top of prep table for less than 2 hours, as per operator. Operator placed back into the reach in cooler. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container with soap stored inside the handwashing sink next to salad station. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coconut broth and cut vegetables in the reach in cooler with no date marking. As per operator, made 2 days ago.
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food as fish in the reach in freezer mixed with restaurant food items, a bowl of cooked beef on the top shelf of the wall in cooler. Advise operator to get a container and placed on the bottom of the rack with correct labeled. - From follow-up inspection 2024-02-23: Employee food stored inside a container on the top rack of the walk in cooler. Operator stored properly. **Time Extended** Corrected On-Site
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer door in disrepair and gaskets torn. - From follow-up inspection 2024-02-23: Observed reach in freezer door in disrepair and gaskets torn. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen - From follow-up inspection 2024-02-23: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezers. Repeat Violation - From follow-up inspection 2024-02-23: Observed gaskets soiled at reach in coolers and reach in freezers. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, under cookline, under ice machine are soiled. - From follow-up inspection 2024-02-23: Observed floor under cookline is soiled. **Time Extended**
Food safety inspection conducted on 2/23/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
0
Basic
12
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located at the server station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in both bathrooms with dust.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth touching cut lettuce in the reach in cooler. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under the ice machine. Operator cleaned during the inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food as fish in the reach in freezer mixed with restaurant food items, a bowl of cooked beef on the top shelf of the wall in cooler. Advise operator to get a container and placed on the bottom of the rack with correct labeled.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door in disrepair and gaskets torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezers. Repeat Violation
- 22-16-4:Basic - Observed walk in cooler shelves soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in a container by the cookline with no name label. Operator wrote name during the inspection. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, under cookline, under ice machine are soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef and raw pork stored in the reach in cooler. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding); sticky rice (50F-55F) stored in the walk in cooler over night, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); sticky rice (50F-55F) stored in the walk in cooler over night, as per operator.
Food safety inspection conducted on 2/22/2024 revealed 15 total violations (3 high priority, 0 intermediate, 12 basic).