PANYA THAI RESTAURANT
518-520-522 NE 167 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on the top shelves of the kitchen not protected.
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site** **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice containers in he back prep area with name label. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the walk in cooler, back prep area and under 3 compartment sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken kabobs over raw beef in the 3 door reach in cooler in the kitchen.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed rice container lid cracked in the prep area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored in between the reach in cooler and flip top. Operator removed. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and scoops in standing water in the kitchen. Operator removed water. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer by the back prep area.
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sauce thawing in room temperature. Operator stored in reach in cooler. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator placed name on container. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed udon noodles (49F - Cold Holding) stored on top of the prep table, operator placed back inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (123F - Hot Holding) in a container on the prep table for less than 30 minutes, as per operator. Item was placed to reheat. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).