DirtyFLRestaurant Inspection Data

PANERA BREAD #1177

PANERA BREAD #1177 maintains a 2.1/5 food safety rating based on 7 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

12750 Southwest 152nd Street
Miami, Florida, 33177
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13601702

Met Inspection Standards

1 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter soiled interior of microwave.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front salad cooler. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at front counter behind hand sink and behind triple sink. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 6 lb 10 oz can of Royalty Mandarin oranges with dent.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and food rack. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees missing DOB on certificates.

12/12/2025· 3mo ago

Visit ID: 13478323

Met Inspection Standards

1 high, 2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at front counter where salad cooler is.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind hand sink at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to counter: pooled eggs (50F - Cold Holding). Operator voluntarily discarded. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employees missing DOB.

7/30/2025· 7mo ago

Visit ID: 10891313

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled e terior.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above prep table on front line; operator removed during inspection. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler with debris; under coffee machine.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. As per operator, they do not use splitter and will remove it. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed where dry dishes and food are stored; dust accumulation.

2/4/2025· 1y 1mo ago

2 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles to microwave soiled at front counter.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor throughout front counter area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to three compartment sink. Operator provided a sign during inspection. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under handwashing sink at front counter. Operator removed the sanitizer bucket. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize the three compartment sink until dishwasher is fixed.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and put on a new pair without washing hands and begin engaging in food preparation. Manager coached employee on proper hand washing procedures.

9/9/2024· 1y 6mo ago

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of feta cheese at drawer reach in cooler. Operator removed the single service cup. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Operator removed the watch. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49 F - Cold Holding) at reach in cooler drawers. As per operator for less than 30 minutes. Operator moved the butter to the walk in freezer for rapid cooling. **Corrective Action Taken**
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The certificate of Florida Restaurant and lodging association not originally.

2/29/2024· 2y ago

Visit ID: 8477439

Met Inspection Standards

3 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. Employee removed the bracelet. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The manager has the three compartment sink set up with sanitizer to use instead. Operator resets the dishwasher machine. Chlorine Sanitizer 50 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (58 F - Cold Holding); white eggs (50 F - Cold Holding) at preparation area. As per operator for an about 3 hrs. Operator discarded the products. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink set up with Lactic Acid out of the range. Triple Sink (Lactic Acid 2258 ppm). Operator added water to get 1875 ppm. Corrected On-Site

8/18/2023· 2y 6mo ago

Visit ID: 8383091

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the containers and the side of the reach in cooler. Operator removed the knife. **Corrective Action Taken**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon whit handle touching the avocado. Operator removed the spoon. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensils stored with handle touching the cooked rice and cooked chicken. Operator removed the handles. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(494 reviews)

Price Level

$$

Opening Hours

Monday:6:00 AM – 10:00 PM
Tuesday:6:00 AM – 10:00 PM
Wednesday:6:00 AM – 10:00 PM
Thursday:6:00 AM – 10:00 PM
Friday:6:00 AM – 10:00 PM
Saturday:6:00 AM – 10:00 PM
Sunday:7:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Meal Takeaway
✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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