PANERA BREAD #1177
12750 Southwest 152nd Street
Miami, Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles to microwave soiled at front counter.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on the floor throughout front counter area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in cooler. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to three compartment sink. Operator provided a sign during inspection. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed under handwashing sink at front counter. Operator removed the sanitizer bucket. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize the three compartment sink until dishwasher is fixed.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and put on a new pair without washing hands and begin engaging in food preparation. Manager coached employee on proper hand washing procedures.
Food safety inspection conducted on 2/4/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup inside of feta cheese at drawer reach in cooler. Operator removed the single service cup. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food. Operator removed the watch. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (49 F - Cold Holding) at reach in cooler drawers. As per operator for less than 30 minutes. Operator moved the butter to the walk in freezer for rapid cooling. **Corrective Action Taken**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The certificate of Florida Restaurant and lodging association not originally.
Food safety inspection conducted on 9/9/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food. Employee removed the bracelet. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). The manager has the three compartment sink set up with sanitizer to use instead. Operator resets the dishwasher machine. Chlorine Sanitizer 50 ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (58 F - Cold Holding); white eggs (50 F - Cold Holding) at preparation area. As per operator for an about 3 hrs. Operator discarded the products. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink set up with Lactic Acid out of the range. Triple Sink (Lactic Acid 2258 ppm). Operator added water to get 1875 ppm. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the containers and the side of the reach in cooler. Operator removed the knife. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon whit handle touching the avocado. Operator removed the spoon. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensils stored with handle touching the cooked rice and cooked chicken. Operator removed the handles. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).