PANERA BREAD

8870 Southwest 72nd Court

Miami, Florida, 33156

Miami-Dade County County

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on coffee table.

36-36-4:Basic - Ceiling tile missing. Observed tile missing above walk in cooler manager put work order in for repair and replace of tile. **Corrective Action Taken**
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup of water on prep table with no lid or straw
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on drying rack wet nesting . Operator acknowledged and began removing from rack. **Corrective Action Taken**
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Royalty can of mandarin oranges 106 oz dented.

Inspection #: Visit ID: 8612007

40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler. - From follow-up inspection 2024-04-15: At time of callback inspection observed cellphone on top of the prep table. **Time Extended**

Inspection #: Visit ID: 8568135

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of required state approved employee training provided for any employees.

Inspection #: Visit ID: 8566137

05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-12-06: **Time Extended**

Inspection #: Visit ID: 8544727

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water throughout the Establishment . Warning

Last Enriched At: 5/14/2025

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