PANDA EXPRESS 1752
8750 W FLAGLER ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to washing area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with veggies (124F - Hot Holding); beef with veggies (123F - Hot Holding) on warmer. As per operator for less than 30 min. Operator placed products on stove for reheat. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding) inside reach in cooler across cook line. As per manager for 3 hrs. Employee placed products inside walk in freezer for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).