PANDA EXPRESS 1752
8750 W FLAGLER ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to washing area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with veggies (124F - Hot Holding); beef with veggies (123F - Hot Holding) on warmer. As per operator for less than 30 min. Operator placed products on stove for reheat. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding) inside reach in cooler across cook line. As per manager for 3 hrs. Employee placed products inside walk in freezer for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 7/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under sauce storage shelve next to walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. Manager posted the sign. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled across cook line. Employee cleaned during inspection. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn in front of deep fryers.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under shelf by Walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in cooler inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by hand sink in back kitchen.
Food safety inspection conducted on 8/31/2023 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).