PANDA EXPRESS 1752

8750 W FLAGLER ST

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink next to washing area.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with veggies (124F - Hot Holding); beef with veggies (123F - Hot Holding) on warmer. As per operator for less than 30 min. Operator placed products on stove for reheat. **Corrective Action Taken**

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw steak (53F - Cold Holding) inside reach in cooler across cook line. As per manager for 3 hrs. Employee placed products inside walk in freezer for rapid cooling. **Corrective Action Taken**

Inspection #: Visit ID: 8489561

36-22-4:Basic - Floor area(s) covered with standing water. Observed under sauce storage shelve next to walk in cooler. Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed walk in freezer floor in disrepair.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's room. Manager posted the sign. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled across cook line. Employee cleaned during inspection. Corrected On-Site

Inspection #: Visit ID: 8371025

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf over three compartment sink.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn in front of deep fryers.
36-22-4:Basic - Floor area(s) covered with standing water. Observed under shelf by Walk in freezer.
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in cooler inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by hand sink in back kitchen.

★★★½☆ (3.8/5)

(1,392 reviews)

Monday:10:00 AM – 11:00 PM

Tuesday:10:00 AM – 11:00 PM

Wednesday:10:00 AM – 11:00 PM

Thursday:10:00 AM – 11:00 PM

Friday:10:00 AM – 11:30 PM

Saturday:10:00 AM – 11:30 PM

Sunday:10:00 AM – 11:00 PM

✓ Currently Open

✓ Meal Takeaway

✓ Meal Delivery

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0