PANDA EXPRESS
1405 Northeast 163rd Street
Miami, Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food handlers certificates expired for Yuanxun Wang, Petty Mejia. Warning
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-25: Open dumpster lid **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damaged ceiling above front counter area. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed food stored at front counter exposed to ceiling soiled water leaking onto preparation table. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (as per manager less than three hours) (51F - Cold Holding) at front counter reach in cooler, manager moved it to cooler for rapid cooling. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table exposed to soiled water leaking/dripping from the ceiling. Warning
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near mop sink. Operator hung up mop. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths located at the cook line not stored in quaternary sanitizing solution. Operator discarded immediately. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several working container with sauces, oils, and seasonings at the cook line with no label.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and ginger in oil (70F - Cold Holding) located at the cook line. As per operator, product was placed half an hour ago. Operator placed in walk in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets by dry storage.
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in front of griddle in kitchen. Operator dried reach in cooler interior. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by cooking area. Operator placed wet towel inside sanitizer bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (50F - Cold Holding) inside reach in cooler by cooked line. As per operator product was place a hour ago. Operator discard product and placed new garlic and oil (41F - Cold Holding). Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located by kitchen back door.
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (1 high priority, 1 intermediate, 4 basic).