PAMPANGUENA MARKET PLACE
18623 SW 107 AVE #13
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 16-37-1:Intermediate - Observed quaternary and chlorine chemical test kit expired on 2021provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and displayed current license. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on catainers at warehouse washing area. Operator removed container and placed in three compartment sink to wash. Corrected On-Site Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef in reach in cooler at kitchen area prepared on 12/30/24 held more than seven days. Operator discarded product. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef in reach in cooler at kitchen area prepared on 12/30/24 held more than seven days. Operator discarded product. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed PORK BELLY (99F - Hot Holding); COOKED FISH (99F - Hot Holding); COOKED BEEF (99F - Hot Holding) at kitchen area. As per operator product was placed in holding oven less than one hour. Operator reheated products to 165. Corrected On-Site Warning
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones at prep table kitchen area. Manager moved the phones. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor. Manager relocated the container to rack. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside brown sugar container. Manager removed handle. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to desserts. Manager relocated the eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Observed cooked pork (47F - Cold Holding) at RIC inside kitchen, as per manager product has been inside the unit overnight. Manager segregated and discarded the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) at RIC inside kitchen, as per manager product has been inside the unit overnight. Manager segregated and discarded the products. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (107F - Hot Holding); egg roll (110F - Hot Holding); sausage (110F - Hot Holding) at steam table as per manager for 45 minutes. Manager moved item to be reheated. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside HWS at front counter. Manager removed the bucket. Corrected On-Site
Food safety inspection conducted on 6/13/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled at cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter over the steam table observed cooked noodles (99F - Hot Holding), as per manager for less than 1 hour, employee reheating food. **Corrective Action Taken**
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water cup and thermo stored on the preparation table in the cook line, employee removed it on site. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the preparation table in the cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located in front of the preparation table. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish, in the upright cooler in front of the preparation table. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).