PAMPANGUENA MARKET PLACE
18623 SW 107 AVE #13
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 16-37-1:Intermediate - Observed quaternary and chlorine chemical test kit expired on 2021provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and displayed current license. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on catainers at warehouse washing area. Operator removed container and placed in three compartment sink to wash. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef in reach in cooler at kitchen area prepared on 12/30/24 held more than seven days. Operator discarded product. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beef in reach in cooler at kitchen area prepared on 12/30/24 held more than seven days. Operator discarded product. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed PORK BELLY (99F - Hot Holding); COOKED FISH (99F - Hot Holding); COOKED BEEF (99F - Hot Holding) at kitchen area. As per operator product was placed in holding oven less than one hour. Operator reheated products to 165. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).