PALERMO MARKET
8269 SW 124 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
6
Intermediate
4
Basic
8
Total
18
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on the floor under three compartment sink in rear prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest reach in freezer in storage area next to back exit.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device installed over prep table in rear kitchen area.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of pastries at front counter with label missing product identity, date product was packaged and address of establishment.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator stored mop properly. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed pastries at front counter not properly protected from contamination. Operator moved pastries to covered display case. **Corrected On-Site**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed beverage stored in ice machine at front counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over empanadas in white chest reach in freezer in rear prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over bread in bottom reach in cooler at front counter across from pastry display case. **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed beverage stored in ice machine at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham and cheese croissant (66F - Cold Holding) at front counter display case. As per operator for one hour. Operator moved product to cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee with no health reporting agreement signed. Provided operator with form, operator printed, reviewed, and signed with employee. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed assorted pastries under time control at front counter display case. Provided form to operator, printed and filled out during inspection. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at front counter coffee station.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed birthdate missing for multiple employees.
Food safety inspection conducted on 2/21/2025 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).
Inspection on 9/24/2024
High Priority
4
Intermediate
4
Basic
3
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door oven soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed plastic containers, not sanitized before air dried.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed vegetable inside of thank bag and black bag in contact with pastries at standing reach in cooler .
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked peelings eggs stored over raw shell eggs. Operator separated the cooked eggs. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored over vegetables at reach in cooler front counter. And observed raw shell eggs stored over cooked eggs, ham and cheese at standing reach in cooler. Operator started to relocate the product. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee no food employee reporting agreement signed. The food employee reporting agreement was provided and signed. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelves rusted.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desert not date marked at reach in cooler display front counter. As per operator were made them two days ago.
Food safety inspection conducted on 9/24/2024 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).