PALACIO DE LOS JUGOS
7085 Southwest 24th Street
Miami, Florida, 33155
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in the kitchen area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between wall and storage shelf. Manager removed knives **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed juices prepared onsite with not labeled, rice, beans containers not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of tomato paste dented.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over fries at cook line cooler. Employee stored shell eggs on bottom shelf. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dulce de leche made onsite with not date marked, observed juices prepared onsite not labeled.
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside of container of complete seasoning. Manager removed cup. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at juice prep station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of oven soiled near cook line.
- 35B-07-4:Basic - Observed 3 air curtains turned off in front of buffet line. Manager turned on air curtains. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork stored over cut potatoes and cut plantains inside of walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salad (69F - Cold Holding) at buffet line. As per manager for 30 minutes. Employee added ice to surrounding container. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken with potatoes (131F - Hot Holding) and beef with sauce (116F - Hot Holding) on buffet line. As per manager for 30 minutes. Manager stirred products, final reading 135F-141F. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).