PAELLAS DON FRANCISCO
15901 SW 42 TERR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation while wearing watches. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraints while doing food preparation. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed cooler with ice on floor of MFDV. Coached operator on correct procedure. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer near back door.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic bottles used to store lime juice inside reach-in freezer near back door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and not wash hands and change gloves. Coached operator on correct procedure. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork inside thank you bags inside reach-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Maduros (94F - Hot Holding); Tostones (102F - Hot Holding) at cook line. As per operator, less than 4 hours. Provided Time as a Public Health Control form to add products. Form was filled during inspection. Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate a thermometer using the cold method. Coached operator on correct process. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Food safety inspection conducted on 2/16/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).