PAELLA PARTY
16155 SW 117 AVE STE 8
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a case of Red peppers stored on the floor in the kitchen area. Manager stored case off the floor Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back area interior of oven soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ahomara Gonzalez without Employee training she is working here for more than 4 months.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a LP tank inside the kitchen.
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired Oct 2024. Operator provided the current license. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
Food safety inspection conducted on 1/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above potatoes inside the reach in cooler. Employee placed the chicken at the bottom of the reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.employee washed it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the 3 compartment sink. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small cup used as scoop inside the salt container and the seafood mix container.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table.
- 08B-32-4:Basic - Food being prepared outside. Observed an employee cooking shrimps in the storage located in unit B 10 that is a storage for table and chairs.
- 08B-38-4:Basic - Food stored on floor. Observed a box of chicken wings stored on the floor inside the walk in freezer. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed one of the lid is damaged.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator and signed by employees. **Corrective Action Taken**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building located by the stove at the back. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 11 total violations (0 high priority, 3 intermediate, 7 basic).