PABLOS CAFE
8061 NW 66 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler handle broken by steam table in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in back kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked pork container uncovered inside stainless steel refrigerator in back kitchen. Operator covered container. **Corrected On-Site** **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on front counter. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table in back kitchen. Operator stored beef inside reach in cooler. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel inside kitchen. Operator stored towel in bucket with sanitizer. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed inside dry storage.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door handle broken inside kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on refrigerator at front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets inside kitchen and back kitchen. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout kitchen. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken container uncovered inside reach in cooler in back kitchen. **Repeat Violation**
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel in kitchen. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container inside kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork inside reach in cooler in back kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum container stored inside hand wash sink in back kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans not date marked inside reach in cooler at front counter. As per Operator flans were cooked last Friday September 13th, 2024. Operator date marked flans. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).