OUTRAGEOUS SUBS AND SALADS
8752 SW 40 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler gasket soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 08/01/22
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front area hand washing sink.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joana Martinez Kiari Valdez employee training expired on 01/23/24
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kiari Valdez employee training expired on 01/23/24
Food safety inspection conducted on 12/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Observed back exterior door that has a gap at the side threshold that opens to the outside. Warning - From follow-up inspection 2024-06-10: Observed back exterior door that has a gap at the side threshold that opens to the outside. **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed single use can of olives stored inside of walk in cooler. Warning - From follow-up inspection 2024-06-10: Reuse of single-service or single-use articles. Observed single use can of cheese sauce stored inside of walk in cooler. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 6/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler soiled next to garbage can at front counter Warning
- 35B-01-4:Basic - Observed back exterior door that has a gap at the side threshold that opens to the outside. Warning
- 13-03-4:Basic - Observed employee with no hair restraint while prepping chicken Corrected On-Site Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use can of olives stored inside of walk in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored inside sanitizer bucket at front counter Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter by coffee station Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding); tuna salad (50F - Cold Holding) at preparation cooler at front counter. As per owner for more than 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding); tuna salad (50F - Cold Holding) at preparation cooler at front counter. As per owner for more than 4 hours. Warning
Food safety inspection conducted on 5/10/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 12/15/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted expired on 10-01-23. Manager posted current license. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler containing milk. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of Italian dressing container soiled with old food debris. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled.
- 14-33-4:Basic - Walk in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on cutting board at preparation cooler at front counter. Employee removed cloth. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken nuggets stored over cooked chicken patties at walk in freezer. Printed and provided safe food storage handout to operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding) at reach in cooler at front counter. As per operator item was out at room temperature for less than 30 minutes.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of the minimum cooking temperatures for chicken. Discussed with Food Manager and printed and provided temperatures handout. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container of degreaser and scraper stored inside hand sink at cook line. Employee removed items Corrected On-Site
Food safety inspection conducted on 12/15/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement to operator. Some employees reviewed and signed.
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).