OUTBACK STEAKHOUSE
8405 Mills Drive
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and cup on prep table in back area. Operator had employee place items away. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine and gaskets; soiled. Observed soiled gaskets; in reach in coolers in bar.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at bar area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed paper to go bags stored on floor in kitchen; operator moved at inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed at chest freezer on cook line; uncovered ice cream. Operator covered on site. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry dish rack.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mash potato thrown into handsink at cook line.
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent across from mop sink soiled with dust. Also observed wall near hand sink at dish area spike with black substance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at front line near bread station.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawer in front of the flat grill observed backed potatoes (130 F - Hot Holding), as per cook placed in the unit for less than 1 hour, manager instructed employee to reheat food. **Corrective Action Taken**
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding), in the reach in cooler above the fryers, as per cook for less than 2 hours, employee removed food item and placed it in another cooler to rapidly cool. Observed cheese (50 F - Cold Holding); cooked pasta (52F - Cold Holding) in the reach in cooler next to the wombat machine at cook line, as per cook for about an hour, employee added ice on the product to rapidly cool down, Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided from to person in charge. Warning
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).