DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Southwest 89 Place
Kendall, Florida, 33173
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers in dish area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back prep area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both reach in freezers on cook line. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside water at 120F at butter station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed baked potato hot box drawer gaskets soiled. Operator cleaned gaskets. Corrected On-Site Repeat Violation
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table in back area.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright in wait station. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings and raw steak thawing inside prep sink at room temperature.

Inspection Date: 10/17/2024

  • 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor inside of dry storage room.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash on ground behind dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dish area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both reach in freezers on cook line.
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs stored inside of sanitizer bucket at expo station. Operator removed tongs. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water 86F on cook line, operator moved utensils to grill. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment has no choking poster. Provided operator with choking poster. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease on cook line. Observed baked potato hot box soiled with old food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area.
  • 33-16-4:Basic - Open dumpster lid.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and spoons stored upright at server station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop sink not hanging.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at expo station. Operator labeled container. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies flying in bar area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F - Cold Holding) at reach in cooler on cook line. As per operator since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F - Cold Holding) at reach in cooler on cook line. As per operator since previous day.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 stored inside of container with scoop utensils. Operator relocated WD-40. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink inside of employee bathroom.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8357746

  • 36-02-5:Basic - Observed Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable, located at cooking line.
  • 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line. Repeat Violation

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8599507

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler ceiling soiled.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken, located inside walk in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water, across dishwasher machine.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tile, located across dishwasher machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at chicken station. Employee cleaned it. Observed walk in cooler fan guard soiled. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand washing sink pipe leaking water, located near chicken station at cooking line. Operator fixed it. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located near cheftop oven. Operator cleaned it. Corrected On-Site
  • 36-02-5:Basic - Unsealed tile floor in food preparation, food storage, warewashing area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall, located near standing reach in cooler at cooking line.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelves rusted, located at cooking line.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0