OUTBACK STEAKHOUSE
Southwest 89 Place
Kendall, Florida, 33173
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers in dish area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in back prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both reach in freezers on cook line. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored inside water at 120F at butter station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed baked potato hot box drawer gaskets soiled. Operator cleaned gaskets. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table in back area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright in wait station. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken wings and raw steak thawing inside prep sink at room temperature.
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/17/2024
High Priority
4
Intermediate
1
Basic
13
Total
18
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor inside of dry storage room.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash on ground behind dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in dish area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of both reach in freezers on cook line.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed tongs stored inside of sanitizer bucket at expo station. Operator removed tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in water 86F on cook line, operator moved utensils to grill. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment has no choking poster. Provided operator with choking poster. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease on cook line. Observed baked potato hot box soiled with old food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area.
- 33-16-4:Basic - Open dumpster lid.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean forks and spoons stored upright at server station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop sink not hanging.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at expo station. Operator labeled container. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies flying in bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F - Cold Holding) at reach in cooler on cook line. As per operator since previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mac and cheese (50F - Cold Holding) at reach in cooler on cook line. As per operator since previous day.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 stored inside of container with scoop utensils. Operator relocated WD-40. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink inside of employee bathroom.
Food safety inspection conducted on 10/17/2024 revealed 18 total violations (4 high priority, 1 intermediate, 13 basic).