OSTERIA VECCHIO PIEMONTE
10480 SW 72 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled in front of cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over washed mushrooms at flip top cooler on cook line. Operator relocated products. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training certificates.
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer. Repeat Violation - From follow-up inspection 2025-02-21: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled next to reach in freezer in kitchen. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside reach in freezer. Operator removed cardboard. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna thawing inside of reduced oxygen package at reach in cooler in front of cook line. Advised operator to cut open bags. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 77F next to deli slicer. Operator added hot water for final temperature 140F. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with food debris. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw octopus stored over unwashed potatoes inside walk in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certificates expired for all managers. Uriel Sequeira 11/15/2024, Juan Flores 11/15/2024, Denis Majano 11/10/2024, Leda Martinez on 11/1/2024.
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 5/16/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-69-4:Basic - Ice buildup in chest freezer, located near the kitchen entrance door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the ice machine, and the standing freezer soiled. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over cooked ossobuco stored inside the walk in cooler. Employee removed items and placed them correctly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw fish stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty kitchen utensils and then touching RTE food. Discussed and coached employee in proper methods.
Food safety inspection conducted on 5/16/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen above cook station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen.
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).