OSMOW'S RESTAURANT
10141 W FLAGLER ST STE 110
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal container wet nesting on storage shelve next to triple sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restrooms.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator provided ph test kit for quart sanitizer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with winded not labeled being front counter.
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of single use gloves box. Manager removed the bag. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of chicken stock in powder stored on floor.
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored in between flat grill and prep table. Employee removed the items. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed reach in cooler gasket soiled at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on kitchen floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hang the mop for proper drying. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in cooler heavily soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponge stored inside hand sink at front counter. Manager removed the items. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
19
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed cooler drawers door handle soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed on ladies room.
- 29-18-4:Basic - Drain cover(s) missing. Observed at kitchen. Manager brought drain cover. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food preparation table. Employee discarded the water.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water in a food preparation area at front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing food. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing food at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under fryers at front counter soiled with accumulation of grease.
- 08B-38-4:Basic - Food stored on floor. Observed frying oil, chicken base stored on kitchen floor. Also observed garlic sauce bucket and feta cheese bucket stored on walk in cooler floorRepeat Violation Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored between press and table. Employee removed the items. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F next to flat grill. Employee discarded the water. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled throughout units at front counter. Also observed fan cover soiled at walk in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on lids used to cover food at cooler drawers. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers soiled at front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed marinated raw chicken 48F thawing at room temperature on preparation table at kitchen. As per employee for approximately an hour. Employee prepared shawarma and placed it on freezer for rapid cooling. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind triple sink soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee hanged the mop. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee did not wash hands before putting gloves on to initiate working with food. Coached employee on proper hand washing procedures.
Food safety inspection conducted on 3/6/2024 revealed 20 total violations (1 high priority, 0 intermediate, 19 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas. Corrected On-Site Warning - From follow-up inspection 2024-01-08: Observed one spatula between press and prep table. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter. Warning - From follow-up inspection 2024-01-08: Observed utensils in water at 77F. Employee put them on the grill for reheating the water **Time Extended** **Corrective Action Taken**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food. Warning - From follow-up inspection 2024-01-08: Observed containers with cooked lamb and cooked beef plastic lids soiled with old food debris stored inside cooler drawers at front counter. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Repeat Violation Warning - From follow-up inspection 2024-01-08: At the time of inspection forms were not provided. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water. Corrected On-Site Warning - From follow-up inspection 2024-01-08: At the time of the callback inspection observed at the Hand wash sink located at front line hot water was 81F, let water run for about three minutes. Admin Complaint
Food safety inspection conducted on 1/8/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
5
Intermediate
3
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at the walk in cooler. Warning
- 29-18-4:Basic - Drain cover(s) missing in preparation area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets while preparing good. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cut lettuce plastic lid broken in reach in cooler at front counter. Warning
- 08B-38-4:Basic - Food stored on floor. Observed feta cheese and tajin sauce stored on floor. Also french fries on walk in freezer. Operator removed the items from the floor. Corrected On-Site Repeat Violation Warning
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Observed one between press and prep table. Also one between wall and 3 compartment sink. Operator removed the spatulas. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next to grill at front counter. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Observed one dumpster. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on the cooked beef container at reach in cooler. Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observe cooked lamb and cooked beef with plastic lids soiled with food. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (80F - Cold Holding); cheese (79F - Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (80F - Cold Holding); cheese (79F - Cold Holding) inside drawer reach in cooler at front counter. As per operator the beef since the night before and the cheese for 4 hrs. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yellow rice (126F - Hot Holding) at steam table. As per operator for less than three hours. Operator turned up the temperature at steam table to reheat the product. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator added water and last reading Triple Sink (Quaternary 300ppm) Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with broom and portable table. Operator removed the items. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee agreement available. Repeat Violation Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink located at front counter. Operator fixed the hot water. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2023 revealed 19 total violations (5 high priority, 3 intermediate, 11 basic).