OSMOW'S RESTAURANT
10141 W FLAGLER ST STE 110
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal container wet nesting on storage shelve next to triple sink.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at restrooms.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator provided ph test kit for quart sanitizer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with winded not labeled being front counter.
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on top of single use gloves box. Manager removed the bag. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed buckets of chicken stock in powder stored on floor.
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and spatula stored in between flat grill and prep table. Employee removed the items. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed reach in cooler gasket soiled at front counter.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on kitchen floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hang the mop for proper drying. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in cooler heavily soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponge stored inside hand sink at front counter. Manager removed the items. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).