ORIGINAL LOTS OF LOX (THE)
14995 South Dixie Highway
Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
5
Basic
28
Total
36
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar on shelf near ice machine. Observed plastic cup stored inside container of salt on shelf near prep area. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled at back prep area. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured or attached to anything stable located in prep area near ovens. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in back area near ice machine and in prep area near ovens above can rack. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains in kitchen area. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and cutting board stored next to hand sink at front counter exposed to splash. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted in back area near ice machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on spice shelf in prep area. Observed employee cellphone stored in container of toothpicks near cook line. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed oven door broken at stove in front of spice rack. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door near ice machine. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler heavily soiled underneath shelves. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in dish area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor near ovens. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled on cook line and at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at back prep area. Observed reach in cooler door gaskets soiled at front counter. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean spice containers.
- 22-16-4:Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed both standing reach in freezers in back area soiled with old food debris. Repeat Violation
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on men's bathroom door. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked corned beef, cooked turkey breast, cooked brisket and container of cooked noodles stored inside walk in cooler not covered. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink near cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket in mop sink closet. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wiping cloths stored inside bucket of soap and sanitizer under sink in coffee area. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket in coffee station at 200+ppm (Chlorine). Advised operator to add more water. **Corrective Action Taken**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood being used as bottom shelf underneath prep table with box of onions stored on top. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled on shelf near ice machine. Observed container of baking powder not labeled stored on top shelf near prep area. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two heavily dented cans of gefilte fish on can rack next to ovens. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of household raid stored on shelf near ice machine. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over coleslaw inside of walk in cooler. Observed raw chicken stored over black olives inside standing reach in cooler next to ovens. Repeat Violation
- 16-08-4:Intermediate - Dish machine too small to accommodate utensils or equipment. Observed multiple large pots that cannot fit inside dish machine. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in back prep area. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth inside of hand sink in coffee area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked corned beef, cooked brisket, and cooked turkey breast prepared 24 hours ago not date marked inside walk in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label stored under prep table Repeat Violation
Food safety inspection conducted on 1/2/2025 revealed 36 total violations (3 high priority, 5 intermediate, 28 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area - From follow-up inspection 2024-09-05: Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. Repeat Violation - From follow-up inspection 2024-09-05: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. **Time Extended**
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to handwash sink at front counter exposed to splash - From follow-up inspection 2024-09-05: Observed clean cutting board stored next to handwash sink at front counter exposed to splash **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door broken at stove near kitchen door. - From follow-up inspection 2024-09-05: Observed oven door broken at stove near kitchen door. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap - From follow-up inspection 2024-09-05: Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall near sink at coffee station in back - From follow-up inspection 2024-09-05: Observed hole in wall near sink at coffee station in back and in the kitchen wall nearby the mop sink area. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area - From follow-up inspection 2024-09-05: Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment. Repeat Violation - From follow-up inspection 2024-09-05: Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment. **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on Men's bathroom door - From follow-up inspection 2024-09-05: Observed self closing device broken on Men's bathroom door **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2024-09-05: Observed walk in cooler shelves rusted. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over ready to eat pickles inside of walk in cooler. Observed container of pooled eggs stored over sauces inside of walk in cooler. Discussed with operator correct storage. - From follow-up inspection 2024-09-05: **Time Extended**
- 16-36-4:Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for chlorine without concentration chart. - From follow-up inspection 2024-09-05: Observed test kit for chlorine without concentration chart. **Time Extended**
- 16-08-4:Intermediate - - From initial inspection : Intermediate - Observed dish machine too small to accommodate utensils or equipment. Observed multiple large pots and mixing bowls that cannot fit inside dish machine. - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
16
Total
17
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-09-04: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-04: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured, located at preparation area. - From follow-up inspection 2024-09-04: Observed carbon dioxide tanks not secured and attached to anything stable located in prep area **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler, located at front counter is running at 51F. Operator placed plastic bags on top of the items stored inside the unit - From follow-up inspection 2024-09-04: Observed reach in cooler located behind front counter next to toaster running at ambient temperature of 58F. After 15 mins temperature dropped to 44F. As per operator was in and out of cooler during busy time. Sliced tomatoes (47F - Cooling), cut lettuce (38F - Cold Holding), tuna salad (48F - Cooling). **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package. - From follow-up inspection 2024-09-04: Observed fish not frozen in oxygen reduce package at reach in cooler located by ice machine. Advised operator to cut open packages **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Repeat Violation - From follow-up inspection 2024-09-04: Observed walk in cooler floor soiled. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas. - From follow-up inspection 2024-09-04: Floor tiles missing and/or in disrepair, throughout the kitchen areas. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic oil container stored on the floor at cooking line. - From follow-up inspection 2024-09-04: Observed container of fryer oil stored on floor underneath prep table in prep area **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled. Repeat Violation - From follow-up inspection 2024-09-04: Observed all reach in coolers gaskets soiled. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Observed Buildup of food debris/soil residue on equipment door handles, throughout the establishment. - From follow-up inspection 2024-09-04: Observed Buildup of food debris/soil residue on equipment door handles, throughout the establishment. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Observed ceiling tile shows damage or is in disrepair, throughout the establishment. Repeat Violation - From follow-up inspection 2024-09-04: Observed ceiling tile shows damage or is in disrepair, throughout the establishment. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. Repeat Violation - From follow-up inspection 2024-09-04: Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Observed interior of oven has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-09-04: Observed interior of oven has accumulation of black substance/grease/food debris. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line. Repeat Violation - From follow-up inspection 2024-09-04: Observed reach-in cooler interior have accumulation of soil residues, located at cooking line **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed two cases of to go containers stored on the floor, located at dry storage near the manager office. Repeat Violation - From follow-up inspection 2024-09-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment. Repeat Violation - From follow-up inspection 2024-09-04: Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, and cooked turkey breast stored inside the walk in cooler without date marked. As per employee items prepared two days before the inspection. - From follow-up inspection 2024-09-04: Observed cooked meatloaf, cooked turkey breast, and cooked brisket stored inside walk in cooler without date mark. As per employee was prepared two days before callback inspection. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 17 total violations (0 high priority, 1 intermediate, 16 basic).
Inspection on 9/4/2024
High Priority
8
Intermediate
6
Basic
36
Total
50
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle stored inside container of sugar at back area near ice machine
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled with buildup of food debris throughout establishment Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured and attached to anything stable located in prep area near ovens Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in front of ice machine in kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. Repeat Violation
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cutting board stored next to handwash sink at front counter exposed to splash
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and bowls stored not inverted on dish rack in kitchen.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage stored on top of deli slicer in back kitchen area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored with container of sprinkles on shelf on dry storage rack near prep area and observed employee cellphone stored on top of prep table in back prep area by dish machine
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Observed employee portioning cream cheese in dining room table
- 14-11-5:Basic - Equipment in poor repair. Observed oven door broken at stove near kitchen door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled underneath shelves. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen area Repeat Violation
- 08B-36-4:Basic - Food prepared in a location that is exposed to splash/dust. Observed sandwich being prepared on top of cutting board next to hand wash sink, exposed to splash.
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor underneath prep table in prep area by ovens. Observed box of corned beef brisket stored on floor inside walk in cooler. Observed container of olives stored on floor under hand sink at front counter Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near sink at coffee station in back
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to dish rack in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside container of sugar with handle touching the sugar at back area near ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled at prep area. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield in disrepair in front of ice machine in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled throughout establishment. Observed brix pumps heavily soiled with dust next co2 tanks with container of uncovered bacon stored underneath. Repeat Violation
- 22-16-4:Basic - Observed all reach-in cooler, reach in freezer, and walk in cooler interior/shelves have accumulation of soil residues throughout establishment. Repeat Violation
- 36-32-5:Basic - Observed ceiling/ceiling tile shows damage or is in disrepair throughout establishment. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside of reach in cooler at prep area next to ovens
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on Men's bathroom door
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored directly on top of box of gravy mix on dry storage shelf near prep area and cables/tools stored inside bread warmer box.
- 08B-12-5:Basic - Stored food not covered. Observed bucket of pickles and container of cooked noodles not covered stored inside walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket by mop sink
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed cloth stored inside bucket with soap and sanitizer stored at front counter
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood being used as bottom shelf of prep table with box of potatoes and container of onions stored on top.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled in back area by ice machine and container of baking powder not labeled at dry storage rack near cook line
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of dark red kidney beans at can rack next to ovens in prep area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee walk into the kitchen from the dining room with dirty plates, then remove soiled gloves, put on clean gloves without washing hand then touched clean plates from a rack from the dish machine. Inspector coached employee to wash hands when changing tasks.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in the kitchen prep area landing and walking on cutting board with cut chives.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed herbs stored in thank you bags inside of walk in cooler
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed nonfood grade container used for storing sugar in back area near ice machine and non food grade container used for storing onions in kitchen under prep table.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid household pesticide stored on shelf behind ovens in prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over ready to eat pickles inside of walk in cooler. Observed container of pooled eggs stored over sauces inside of walk in cooler. Discussed with operator correct storage.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed rubbing alcohol and burn relief spray stored on dry storage shelf on top of spices. Observed chemicals stored next to box of potatoes underneath prep table near dish area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on multiple containers of seafood base inside of reach in cooler in back area near ice machine
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for chlorine without concentration chart.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed can opener blade rusted
- 16-08-4:Intermediate - Observed dish machine too small to accommodate utensils or equipment. Observed multiple large pots and mixing bowls that cannot fit inside dish machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, cooked turkey breast, and cooked brisket stored on rack inside walk in cooler without date mark. As per employee was prepared 2 days before inspection. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemicals stored underneath prep table by dish area not labeled.
Food safety inspection conducted on 9/4/2024 revealed 50 total violations (8 high priority, 6 intermediate, 36 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
3
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, located at preparation area.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler, located at front counter is running at 51°F. Operator placed plastic bags on top of the items stored inside the unit
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, throughout the kitchen areas.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gaskets soiled. Repeat Violation
- 23-24-4:Basic - Observed Buildup of food debris/soil residue on equipment door handles, throughout the establishment.
- 36-32-5:Basic - Observed ceiling tile shows damage or is in disrepair, throughout the establishment. Repeat Violation
- 36-34-5:Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the establishment. Repeat Violation
- 22-08-4:Basic - Observed interior of oven has accumulation of black substance/grease/food debris. Repeat Violation
- 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues, located at cooking line. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed two cases of to go containers stored on the floor, located at dry storage near the manager office. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the establishment. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes stored inside the walk in cooler. Employee removed items and placed them correctly. Repeat Violation
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed establishment offers smoked salmon on the menu.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf, and cooked turkey breast stored inside the walk in cooler without date marked. As per employee items prepared two days before the inspection.
Food safety inspection conducted on 5/9/2024 revealed 20 total violations (1 high priority, 3 intermediate, 16 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, located at preparation area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed some stains ceiling tiles throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken, located at preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed soda mix box stored on the floor, located at preparation area. Observed aluminum container with cooked potatoes inside, stored in walk in cooler floor. Operator removed items, and placed them correctly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters with heavy soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, and food, located at cooking line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of to go containers stored on the floor, located at dry storage. Employee removed items, and placed them correctly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust., throughout kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching toast bread with no gloves. Discussed, and coached employee in proper methods. Employee discarded item. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef, located at walk in cooler. Discussed, and coached employee in proper methods. Employee removed items, and placed them correctly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 250ppm). Discussed , and coached employee in proper methods. Operator made a new sanitizer solution. Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line. Observed can opener soiled, located at preparation area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee throwing dirty water from sanitizer bucket. Discussed, and coached employee in proper ways to discarded dirty water. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed, and provided employees signed forms. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).