OMG CHINA
1527 NW 79 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils no inverted next to 3 compartment sink. Employee inverted during inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking cup on op preparation table. Employee removed and stored properly. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to o containers next to service window not inverted, manager inverted during inspection. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket over 200 ppm, second -(100ppm)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation soiled with flour in dry storage area, employee cleaned properly during inspection. Also observed reach in cooler soiled with food debris across from oven. Corrected On-Site** **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Violeta working without old handlers certification. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent on top preparation table on kitchen area soiled with black substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers next to 3 compartment sink not inverted. Manager inverted during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in walk in cooler. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers next to 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table next to oven. Manager stored wet towel properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table across from oven .
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).