OMG CHINA
1527 NW 79 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils no inverted next to 3 compartment sink. Employee inverted during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drinking cup on op preparation table. Employee removed and stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to o containers next to service window not inverted, manager inverted during inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket over 200 ppm, second -(100ppm)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation soiled with flour in dry storage area, employee cleaned properly during inspection. Also observed reach in cooler soiled with food debris across from oven. Corrected On-Site** Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Violeta working without old handlers certification. Warning
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent on top preparation table on kitchen area soiled with black substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers next to 3 compartment sink not inverted. Manager inverted during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in walk in cooler. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers next to 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table next to oven. Manager stored wet towel properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris at preparation table across from oven .
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in walk in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted containers during inspection. Corrected On-Site Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water behind front counter handwashing sink .
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); manager added water to chlorine sanitizer bucket to (Chlorine 100ppm); Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen. Warning - From follow-up inspection 2024-04-16: Observed gaskets torn in prep refrigerated table at kitchen. **Time Extended** - From follow-up inspection 2024-06-12: Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen. Warning - From follow-up inspection 2024-04-16: Observed gaskets torn in prep refrigerated table at kitchen. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded. Warning - From follow-up inspection 2024-04-16: Observed at storage areas, no lights shielded. **Time Extended** - From follow-up inspection 2024-06-12: From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded. Warning - From follow-up inspection 2024-04-16: Observed at storage areas, no lights shielded. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen. Warning - From follow-up inspection 2024-04-16: Observed gaskets torn in prep refrigerated table at kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. Warning - From follow-up inspection 2024-04-16: Floor tiles missing and/or in disrepair. Observed at kitchen area. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen next to rice maker utensils water T 90F. Warning - From follow-up inspection 2024-04-16: Observed at kitchen next to rice maker utensils water 90F. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded. Warning - From follow-up inspection 2024-04-16: Observed at storage areas, no lights shielded. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning - From follow-up inspection 2024-04-16: Observed hood filters soiled with grease. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning - From follow-up inspection 2024-04-16: Observed can opener soiled. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Iris Rios is the current certified manager, unable to show proof of certification. Warning - From follow-up inspection 2024-04-16: Manager Iris Rios is the current certified manager, unable to show proof of certification. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees no proof of any training available. Warning - From follow-up inspection 2024-04-16: Observed for all employees no proof of any training available. **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
9
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in prep refrigerated table at kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed sauce buckets, and sacks with onions and carrots stored on the floor, at storage area and walk in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen next to rice maker utensils water T 90F. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage areas, no lights shielded. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed SS containers not inverted. Employee inverted SS containers. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on top of prep table. Manager removed soiled towel. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at kitchen. Employee prepared sanitizer solution and stored wet towels on it. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from wok cooked chicken (45F - Cold Holding); bean sprouts (50F - Cold Holding) where out for about 25 minutes. Cook put items inside reach in freezer for rapid chill. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with thrash can behind front counter. Warning
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed no hot water available during inspection. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Iris Rios is the current certified manager, unable to show proof of certification. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water at 81 F on 3 compartment sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees no proof of any training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed ware at 81 F in all hand sinks. Warning
Food safety inspection conducted on 4/11/2024 revealed 19 total violations (1 high priority, 9 intermediate, 9 basic).