OLD'S HAVANA
1442 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the warehouse wash area, **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated box: chicken soup (110-121F - Hot Holding) As per operator, prepared 1 hour before the inspection. Operator reheated to 188F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the sandwich station.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two faucets ( one for hand wash and the other one to fill the pitchers with water) at the hand washing sink in the chips and servers station. Operator have maintenance removing the additional faucet. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. In bar area and storage area of personal items **Corrected On-Site** **Repeat Violation**
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Sandwich station area: spatula stored between the wall and hand washing sink Observed operator placed into the hand washing sink to be cleaned. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep area in the main kitchen. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Outside walk in cooler: raw chicken stored red peppers. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area: soda gun nozzles soiled. **Corrected On-Site**
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).