OL'DAYS
3301 NE 1 AVE STE 103-1
Florida, 33903
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
10
Total
11
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above mop sink. - From follow-up inspection 2025-02-17: Observed ceiling tile missing above mop sink. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vent soiled above reach in cooler storage area, preparation area and kitchen. - From follow-up inspection 2025-02-17: Observed ceiling and vent soiled above reach in cooler storage area, preparation area and kitchen. **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and pots stored not inverted above three compartment sink. - From follow-up inspection 2025-02-17: Observed clean containers and pots stored not inverted above three compartment sink. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near ware washing area. - From follow-up inspection 2025-02-17: Observed reach in cooler gaskets torn near ware washing area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall at mop sink area. - From follow-up inspection 2025-02-17: Observed hole in wall at mop sink area. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen. - From follow-up inspection 2025-02-17: Observed wet cloth under cutting board at kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets heavily soiled and door reach in freezer gaskets soiled located at ware washing area. - From follow-up inspection 2025-02-17: Observed reach in cooler door gaskets heavily soiled and door reach in freezer gaskets soiled located at ware washing area. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored at floor near mop sink. - From follow-up inspection 2025-02-17: Observed stored at floor near mop sink. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored above preparation table, kitchen and ware washing area. - From follow-up inspection 2025-02-17: Observed wet cloth stored above preparation table, kitchen and ware washing area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil at kitchen not labeled. - From follow-up inspection 2025-02-17: Still observed squeeze bottle with cooking oil at kitchen not labeled. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56F - Cold Holding); shredded cheese (52F - Cold Holding); cooked mushrooms (52F - Cold Holding) at reach in cooler across cook line, prepared less than 4 hours. Employee put products inside reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-02-17: Observed pooled eggs (55F - Cold Holding); shredded cheese (59F - Cold Holding); cooked mushrooms (59F - Cold Holding) at reach in cooler across cook line. **Admin Complaint**
Food safety inspection conducted on 2/17/2025 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 2/13/2025
High Priority
3
Intermediate
5
Basic
16
Total
24
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above mop sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vent soiled above reach in cooler storage area, preparation area and kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and pots stored not inverted above three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on top of ice machine. Employee removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored at preparation area. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near ware washing area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall at mop sink area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice at front counter. Manager removed. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs stored in oven door. Employee removed. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets heavily soiled and door reach in freezer gaskets soiled located at ware washing area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service Togo containers not inverted. Employee inverted. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored at floor near mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored above preparation table, kitchen and ware washing area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil at kitchen not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over RTE lentils.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above smoked salmon at reach in cooler storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56F - Cold Holding); shredded cheese (52F - Cold Holding); cooked mushrooms (52F - Cold Holding) at reach in cooler across cook line, prepared less than 4 hours. Employee put products inside reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at ware washing area used as a dump sink with food residue. Observed sanitizer bucket stored inside hand sink bar area. Employee removed bucket. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink at ware washing area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees Adriana,Diana, Herver, Milagros, Mariana y Yoanka hired more than 60 days.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Zulexis hired less than 60 days. Provided by email. Employee printed and sign during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 24 total violations (3 high priority, 5 intermediate, 16 basic).
Inspection on 10/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed squeeze on site Orange and turmeric juice , green apple and lemon juice without warning of unprocessed at prep area **Warning** - From follow-up inspection 2024-10-19: Observed squeeze on site Orange and turmeric juice , green apple and lemon juice without warning of unprocessed at prep area. **Time Extended**
Food safety inspection conducted on 10/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
4
Intermediate
7
Basic
1
Total
12
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter. Operator placed handle upwards. **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees engaging in food preparation putting gloves on without washing hands. Coached employees on proper hand washing procedures. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pooled eggs over unwashed tomatoes T storage area. Operator properly arranged products by cooking Tempetures. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quinoa (58F - Cold Holding); cut tomatoes (69F - Cold Holding); tomato sauce (51F - Cold Holding); smoked salmon (48F - Cold Holding); hummus (46F - Cold Holding) inside reach in cooler at salad station. As per operator since the day before. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa (58F - Cold Holding); cut tomatoes (69F - Cold Holding); tomato sauce (51F - Cold Holding); smoked salmon (48F - Cold Holding); hummus (46F - Cold Holding) inside reach in cooler at salad station. As per operator since the day before. Also observed pooled eggs (49F - Cold Holding); tomatoes (53F - Cold Holding); black beans (49F - Cold Holding); cream cheese (50F - Cold Holding) as per employee for less than 4 hrs inside reach in cooler across grill. As per employee, cooler door is constantly opened. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue in snide hand sink next to dish area. **Warning**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed squeeze on site Orange and turmeric juice , green apple and lemon juice without warning of unprocessed at prep area **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of inspection observed 4+ food employees without manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**
- 27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. Observed No water at all. Water came back during inspection. **Corrected On-Site** **Warning**
- 27-09-4:Intermediate - No running water at three-compartment sink. Water came back during inspection. **Corrected On-Site** **Warning**
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. As per operator the water was interrupted since the night before. As per Jeff shopping center chief of engineering the water is back up. He also stated that they had to interrupt the water the night before. **Warning**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at all. Water came back during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/18/2024 revealed 12 total violations (4 high priority, 7 intermediate, 1 basic).