OLD TOM'S SPORTS BAR RESTAURANT
9525 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside spice containers at prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dust in kitchen area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawing inside reduced oxygen package inside walk in cooler. Advised operator to cut bags. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer located upstairs. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door on cook line. Operator removed tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. Observed hood filters soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside reach in cooler in front of cook line. Operator relocated products. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar area with container stored inside. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher (Chlorine) and triple sink (Quaternary). **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Alicia D and Izzy M hired less than a month ago. Provided operator with form **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to dish area.
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. **Warning** - From follow-up inspection 2024-09-07: Observed CO2 tank not secured by prep area near ice machine **Time Extended** - From follow-up inspection 2024-09-09: Observed CO2 tank not secured by prep area near ice machine **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. **Warning** - From follow-up inspection 2024-09-07: Observed standing water under prep table on cook line **Time Extended** - From follow-up inspection 2024-09-09: Observed standing water under prep table on cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: Observed gaskets soiled at reach in cooler on cook line. **Time Extended** - From follow-up inspection 2024-09-09: Observed gaskets soiled at reach in cooler on cook line. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-07: Observed dumpster lid open **Time Extended** - From follow-up inspection 2024-09-09: Observed dumpster lid open **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. **Warning** - From follow-up inspection 2024-09-07: Observed wall soiled underneath sink in dish area. **Time Extended** - From follow-up inspection 2024-09-09: Observed wall soiled underneath sink in dish area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: Observed tuna stored inside hand wash sink in kitchen. **Time Extended** - From follow-up inspection 2024-09-09: Observed spoon stored inside hand wash sink next to dish area in kitchen **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: As per operator ordered strips, will be delivered Monday **Time Extended** - From follow-up inspection 2024-09-09: Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. As per operator ordered strips. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/7/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. **Warning** - From follow-up inspection 2024-09-07: Observed CO2 tank not secured by prep area near ice machine **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. **Warning** - From follow-up inspection 2024-09-07: Observed standing water under prep table on cook line **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: Observed gaskets soiled at reach in cooler on cook line. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-07: Observed dumpster lid open **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. **Warning** - From follow-up inspection 2024-09-07: Observed wall soiled underneath sink in dish area. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area. **Warning** - From follow-up inspection 2024-09-07: Observed 5 live flies landing on top of beer tap handles at bar area. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area. **Warning** - From follow-up inspection 2024-09-07: Observed soda gun holster soiled with mold like substance at bar area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-07: Observed tuna stored inside hand wash sink in kitchen. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-07: As per operator ordered strips, will be delivered Monday **Time Extended**
Food safety inspection conducted on 9/7/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/6/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).