OLD TOM'S SPORTS BAR RESTAURANT
9525 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside spice containers at prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dust in kitchen area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish thawing inside reduced oxygen package inside walk in cooler. Advised operator to cut bags. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer located upstairs. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door on cook line. Operator removed tongs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of cook line. Observed hood filters soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under sink in dish area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked chicken inside reach in cooler in front of cook line. Operator relocated products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar area with container stored inside. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher (Chlorine) and triple sink (Quaternary). Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish area. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Alicia D and Izzy M hired less than a month ago. Provided operator with form Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink next to dish area.
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. Warning - From follow-up inspection 2024-09-07: Observed CO2 tank not secured by prep area near ice machine **Time Extended** - From follow-up inspection 2024-09-09: Observed CO2 tank not secured by prep area near ice machine **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. Warning - From follow-up inspection 2024-09-07: Observed standing water under prep table on cook line **Time Extended** - From follow-up inspection 2024-09-09: Observed standing water under prep table on cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2024-09-07: Observed gaskets soiled at reach in cooler on cook line. **Time Extended** - From follow-up inspection 2024-09-09: Observed gaskets soiled at reach in cooler on cook line. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-07: Observed dumpster lid open **Time Extended** - From follow-up inspection 2024-09-09: Observed dumpster lid open **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. Warning - From follow-up inspection 2024-09-07: Observed wall soiled underneath sink in dish area. **Time Extended** - From follow-up inspection 2024-09-09: Observed wall soiled underneath sink in dish area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. Corrected On-Site Warning - From follow-up inspection 2024-09-07: Observed tuna stored inside hand wash sink in kitchen. **Time Extended** - From follow-up inspection 2024-09-09: Observed spoon stored inside hand wash sink next to dish area in kitchen **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. Repeat Violation Warning - From follow-up inspection 2024-09-07: As per operator ordered strips, will be delivered Monday **Time Extended** - From follow-up inspection 2024-09-09: Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. As per operator ordered strips. **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/7/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near prep area by ice machine. Warning - From follow-up inspection 2024-09-07: Observed CO2 tank not secured by prep area near ice machine **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath triple sink. Warning - From follow-up inspection 2024-09-07: Observed standing water under prep table on cook line **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler on cook line. Repeat Violation Warning - From follow-up inspection 2024-09-07: Observed gaskets soiled at reach in cooler on cook line. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-07: Observed dumpster lid open **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath sink in dish area. Warning - From follow-up inspection 2024-09-07: Observed wall soiled underneath sink in dish area. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies on top of beer tap handles at bar area. Warning - From follow-up inspection 2024-09-07: Observed 5 live flies landing on top of beer tap handles at bar area. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holster soiled with mold like substance at bar area. Warning - From follow-up inspection 2024-09-07: Observed soda gun holster soiled with mold like substance at bar area. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at bar being used as dump sink. Operator removed cups stored inside sink. Corrected On-Site Warning - From follow-up inspection 2024-09-07: Observed tuna stored inside hand wash sink in kitchen. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no test kit for dish machine (chlorine), triple sink (quaternary), and high temperature dish machine at bar. Repeat Violation Warning - From follow-up inspection 2024-09-07: As per operator ordered strips, will be delivered Monday **Time Extended**
Food safety inspection conducted on 9/7/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/6/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-01: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-04-09: During the callback inspection observed exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer, located at 2 floor. - From follow-up inspection 2024-02-01: Ice buildup in walk-in freezer, located at 2 floor. **Time Extended** - From follow-up inspection 2024-04-09: During the callback inspection observed Ice buildup in walk in freezer, located at 2 floor. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled. - From follow-up inspection 2024-02-01: Observed hood filter soiled. **Time Extended** - From follow-up inspection 2024-04-09: During the callback inspection observed hood filter, and reach in cooler gaskets soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. - From follow-up inspection 2024-02-01: Reach-in freezer interior have accumulation of soil residues, located at cooking line. **Time Extended** - From follow-up inspection 2024-04-09: During the callback inspection observed reach-in freezer interior have accumulation of soil residues, located at cooking line. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. - From follow-up inspection 2024-02-01: No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. **Time Extended** - From follow-up inspection 2024-04-09: During the callback inspection observed no paper towels at mechanical hand drying device provided at handwash sink, located near three compartment sink. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna and Mahi in individual vacuum packages inside drawers reach in cooler, located at cooking line. Operator opened the packages. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed all reach in coolers gaskets soiled. Repeat Violation
- 14-09-4:Basic - Observed cutting boards has cuts marks and is no longer cleanable, located at cooking. Repeat Violation
- 14-69-4:Basic - Observed ice buildup in walk-in freezer, located in the second floor. Repeat Violation
- 22-16-4:Basic - Observed standing reach -in freezer interior have accumulation of soil residues, located near the three compartment sink. Repeat Violation
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shells eggs over gallons of orange juice stored inside the walk in cooler. Employee removed items and placed them correctly.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over raw beef stored inside the walk in cooler. Employee removed items, and placed them correctly. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F - Cold Holding)stored inside drawer reach in cooler, located at cooking line. As per employee the chicken was cooked 6 hours before the inspection. Employee discarded item. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (56F - Cold Holding)stored inside drawer reach in cooler, located at cooking line. As per employee the chicken was cooked 6 hours before the inspection. Employee discarded item. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink, located near the three compartments sink. Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-01: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer, located at 2 floor. - From follow-up inspection 2024-02-01: Ice buildup in walk-in freezer, located at 2 floor. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled. - From follow-up inspection 2024-02-01: Observed hood filter soiled. **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in kitchen areas of the establishment. - From follow-up inspection 2024-02-01: Objectionable odors in kitchen areas of the establishment. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line. - From follow-up inspection 2024-02-01: Reach-in freezer interior have accumulation of soil residues, located at cooking line. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. - From follow-up inspection 2024-02-01: No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training. - From follow-up inspection 2024-02-01: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training. **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 1/30/2024
High Priority
6
Intermediate
7
Basic
22
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler, and reach in freezer handles soiled throughout establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored near dishwasher machine not inverted.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged tuna and mahi fish stored inside walk in cooler. As per operator for less than 1 hour. Operator cut the packages. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraints. Employee put on a-hair restraint. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water, located near dishwasher machine area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food and debris.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil containers, and cases of ketchup stored on the floor, located at preparation area.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-69-4:Basic - Ice buildup in walk-in freezer, located at 2 floor.
- 10-20-4:Basic - In-use tong stored on oven door handle between uses.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 117 F, located at cooking line. Discussed and coached employee in proper methods. Employee discarded water, and cleaned and sanitized utensils. Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filter soiled. Observed beer walk in cooler fan guard soiled.
- 36-64-5:Basic - Objectionable odors in kitchen areas of the establishment.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with sauces with no labels, located at cooking line.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her faces and then touching cooked chicken tender-at cook in line. Discussed and coached employee in proper methods. Employee discard chicken tender, and washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked pork ribs inside walk in cooler. Employee removed items, and placed them correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground meat over raw steak stored inside walk in cooler. Employee removed items , and placed them correctly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw burger, and then touching bread at cooking line. Discussed and coached employee in proper methods. Employee discard bread, and then washed hands. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (50F - Cold Holding); cut tomatoes (48F - Cold Holding). As per operator prepared the prior day. Operator discarded items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed slicer machine blades and guard soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near three compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Lizbeth Sambrano, Saul Cardonne working for more than 2 months with no employee training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email forms.
- 31B-03-4:Intermediate - No soap provided at handwash sink, located inside bar at front counter.
Food safety inspection conducted on 1/30/2024 revealed 35 total violations (6 high priority, 7 intermediate, 22 basic).