OLD GREG'S PIZZA
3620 NE 2 AVE, MIAMI 33137
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 6/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop inside breadcrumbs with handle in contact with product at dry storage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at cook line.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade mushroom cream (53F - Cold Holding); cut romaine (57F - Cold Holding); cooked chicken wings (57F - Cold Holding) inside cold drawers at cook line. As per employee for more than 4 hrs. Employee discarded the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed homemade mushroom cream (53F - Cold Holding); cut romaine (57F - Cold Holding); cooked chicken wings (57F - Cold Holding) inside cold drawers at cook line. As per employee for more than 4 hrs. Employee discarded the products. Also observed tomato sauce (89F - Cold Holding) as per employee for 2 hrs. Employee added ice for rapid cooling. Also blue cheese dressing (52F - Cold Holding) at preparation station across bar. As per employee for 3 hrs. Employee placed product inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener blade soiled at back preparation area. Repeat Violation
Food safety inspection conducted on 6/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Employee removed drink. Corrected On-Site Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor. Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink then food prepped. Educated employee. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 10-1-2023. Operator renewed during inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.pizza make table soiled with food debris. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified managers certificate. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time as public health control no written plan. Emailed Employee written plan. Educated on filling it out. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working 90 days no training. Warning
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).