OKAN EBI CITRUS & PRODUCE CORP
10918 SW 184 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-08-14: Grease on the ground and/or pad around grease receptacle. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-08-14: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-08-14: Ice buildup in reach-in freezer. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-14: Interior of microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled. - From follow-up inspection 2024-08-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-08-14: Reach-in cooler interior have accumulation of soil residues. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. - From follow-up inspection 2024-08-14: Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. **Time Extended**
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. - From follow-up inspection 2024-08-14: Establishment operating without an approved sewage system. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers. - From follow-up inspection 2024-08-14: During the callback inspection observed 2 lives flies flying around the microwave, and 6 lives flies flying around the MFDV exterior . Admin Complaint
- 27-15-4:Intermediate - - From initial inspection : Intermediate - Failure to provide water system sample reports onsite. Repeat Violation - From follow-up inspection 2024-08-14: Failure to provide water system sample reports onsite. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-08-14: paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months. - From follow-up inspection 2024-08-14: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-08-14: No soap provided at handwash sink. **Time Extended**
- 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2024-08-14: Well water testing report/documentation is not available upon request. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
10
Basic
9
Total
21
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open. During the inspection operator closed the lid. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.
- 28-08-4:High Priority - Establishment operating without an approved sewage system.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers.
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months.
- 27-09-4:Intermediate - No running water at three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 8/13/2024 revealed 21 total violations (2 high priority, 10 intermediate, 9 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Spoon for rice.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided while conducting the inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.
Food safety inspection conducted on 11/9/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).