OKAN EBI CITRUS & PRODUCE CORP
10918 SW 184 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-08-14: Grease on the ground and/or pad around grease receptacle. **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-08-14: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-08-14: Ice buildup in reach-in freezer. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-14: Interior of microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled. - From follow-up inspection 2024-08-14: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. - From follow-up inspection 2024-08-14: Reach-in cooler interior have accumulation of soil residues. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. - From follow-up inspection 2024-08-14: Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label. **Time Extended**
- 28-08-4:High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. - From follow-up inspection 2024-08-14: Establishment operating without an approved sewage system. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers. - From follow-up inspection 2024-08-14: During the callback inspection observed 2 lives flies flying around the microwave, and 6 lives flies flying around the MFDV exterior . **Admin Complaint**
- 27-15-4:Intermediate - - From initial inspection : Intermediate - Failure to provide water system sample reports onsite. **Repeat Violation** - From follow-up inspection 2024-08-14: Failure to provide water system sample reports onsite. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-08-14: paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months. - From follow-up inspection 2024-08-14: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2024-08-14: No soap provided at handwash sink. **Time Extended**
- 27-02-4:Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2024-08-14: Well water testing report/documentation is not available upon request. **Time Extended**
Food safety inspection conducted on 8/14/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
10
Basic
9
Total
21
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open. During the inspection operator closed the lid. **Corrected On-Site**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reaching cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottled with oils in the kitchen area not properly label.
- 28-08-4:High Priority - Establishment operating without an approved sewage system.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the inspection observed 5 lives flies flying around the three compartment sink, and 50 + lives flies flying around the MFDV areas and the grease receptacle containers.
- 27-15-4:Intermediate - Failure to provide water system sample reports onsite. **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-06-4:Intermediate - No hot running water at three-compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. During the inspection observed employees Julio Perez, and Reinier Gonzalez hired for more than 3 months.
- 27-09-4:Intermediate - No running water at three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 8/13/2024 revealed 21 total violations (2 high priority, 10 intermediate, 9 basic).