OJO DE AGUA
851 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-03-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed produce on floor at front counter. Repeat Violation - From follow-up inspection 2025-03-07: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. - From follow-up inspection 2025-03-07: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed inside reach in freezer acai mix not covered at front counter. - From follow-up inspection 2025-03-07: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/7/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed produce on floor at front counter. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed inside reach in freezer acai mix not covered at front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in standing water at handwashing sink cook line, operator placed product inside reach in cooler. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-01-2024.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 77F stored on top of reach in cooler at cook line, as per operator for approximately 30 minutes prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw pork inside handwashing sink at front counter. Advised person in charge, she place product inside reach in cooler. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter.
Food safety inspection conducted on 3/7/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-01: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers stacked at drain board by dishwasher. - From follow-up inspection 2024-10-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of produce stored on floor at hallway by walk in freezer. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signed at hand washing sinks. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside walk in cooler. Observed raw chicken stored over cooked chicken at reach in coolers drawers. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-10-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at preparation area. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed preparation table stored in front of hand washing sink at kitchen. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has plastic bowl with test strips inside, no name or expiration date provided. - From follow-up inspection 2024-10-01: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager on duty. Observed certified manager is Jorge Estrada, not on duty during inspection. Observed more than 10 employees working at the time of the inspection. Repeat Violation - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
5
Intermediate
7
Basic
6
Total
18
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers stacked at drain board by dishwasher.
- 08B-38-4:Basic - Food stored on floor. Observed cases of produce stored on floor at hallway by walk in freezer. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signed at hand washing sinks. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), advised operator to stop using dishwasher until chlorine concentration was accurate.Triple Sink (Chlorine 100ppm) was being used to wash, rinse and sanitize.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside walk in cooler. Observed raw chicken stored over cooked chicken at reach in coolers drawers. Repeat Violation
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 77F stored on top of reach in cooler at cook line, as per operator for approximately 30 minutes prior. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (62F - Cold Holding)inside reach in cooler by prep area on top of others containers. As per operator for approximately 1 hour prior, advised operator to placed inside reach in cooler for rapid cooling.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler at preparation area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed preparation table stored in front of hand washing sink at kitchen. Repeat Violation
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided. Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed soft boiled eggs and sunny side offered as raw and not identified. Operator identified on digital menu during the inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has plastic bowl with test strips inside, no name or expiration date provided.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager on duty. Observed certified manager is Jorge Estrada, not on duty during inspection. Observed more than 10 employees working at the time of the inspection. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees TURMELI, DAVID, CANDIDA, CAROLINA and MARIELA as per operator for approximately 2 weeks prior with no health reporting agreement signed. Operator printed health reporting agreement and all employees signed during the inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/26/2024 revealed 18 total violations (5 high priority, 7 intermediate, 6 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-25: Basic - Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-03-25: Basic - Buildup of food debris/soil residue on equipment door handles. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information. - From follow-up inspection 2024-03-25: Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information. Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-03-25: Basic - No handwashing sign provided at a hand sink used by food employees. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed dish wracks soiled with accumulated pink slime accumulated. Observed walk in cooler shelves soiled with accumulated old food debris. - From follow-up inspection 2024-03-25: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed dish wracks soiled with accumulated pink slime accumulated. Observed walk in cooler shelves soiled with accumulated old food debris. **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the time of the inspection observed kitchen staff washing hands in prep sink due to hand sink being blocked by prep table. - From follow-up inspection 2024-03-25: Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the time of the inspection observed kitchen staff washing hands in prep sink due to hand sink being blocked by prep table. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink. - From follow-up inspection 2024-03-25: Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink. Admin Complaint
- 02D-12-1:Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided. - From follow-up inspection 2024-03-25: Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products. - From follow-up inspection 2024-03-25: Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time if the inspection observed approximately 12 employees on duty. No certified food manager on duty. - From follow-up inspection 2024-03-25: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time if the inspection observed approximately 12 employees on duty. No certified food manager on duty. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2024-03-25: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. At the time of the inspection observed prep sink at front service are being used to rinse blender. While blenders are being rinsed water fall into exposed eating ice.
- 08B-38-4:Basic - Food stored on floor. Observed container of tomatoes stored on floor in kitchen. Observed açaí mix and bagged ice on floor in walk in freezer.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information. Repeat Violation Admin Complaint
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed walk in cooler fan cover soiled. Observed walk in cooler shelves soiled/ rusted with accumulated old food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut tomatoes in reach in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At the time of the inspection observed bottled water stored in drink ice in front service station.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink. Repeat Violation Admin Complaint
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided. Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed approximately 12 employees on duty. No certified food manager on duty. Observed certified manager is Jorge Estrada. Not on duty during inspection. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/25/2024 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
14
Basic
10
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in cheese container at cook line.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the time of the inspection observed establishment cuts and preps cut fruit cups with cut melons, yogurt parfaits and chia pudding fruit cups all for customer self service lacking labeling information.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed dish wracks soiled with accumulated pink slime accumulated. Observed walk in cooler shelves soiled with accumulated old food debris.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing in standing water in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed Dish Machine Chlorine 0 ppm. Dish washing staff set up three compartment sink to manually wash fish and sanitize equipment. **Corrective Action Taken**
- 03G-04-5:High Priority - Fish not held frozen entire time while being in reduced oxygen package.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the time of the inspection observed kitchen staff washing hands in prep sink due to hand sink being blocked by prep table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with accumulated food debris in prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand sink in front prep area and in kitchen hand sink.
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At the time of the inspection observed establishment bottles different varieties of ginger shots . No warning label provided.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw fish on menu. Not identified as raw products.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time if the inspection observed approximately 12 employees on duty. No certified food manager on duty.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle over prep sink in kitchen lacking labeling information.
- 35A-15-4:Intermediate - Wild bird present inside establishment. At the time if the inspection observed wild birds flying in and out of restaurant. Operator closed door of establishment to keep birds out. **Corrective Action Taken**
Food safety inspection conducted on 1/12/2024 revealed 27 total violations (3 high priority, 14 intermediate, 10 basic).