OHANA SUSHI & FUSION
12374 SW 127 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with a large accumulation of grease. **Warning** - From follow-up inspection 2025-02-19: Still observed hood filters soiled with a large accumulation of grease. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter sushi station. **Warning** - From follow-up inspection 2025-02-19: Still observed container of sugar not labeled at front counter sushi station. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and food remnants in handwashing sink at entrance to kitchen. Operator cleaned during inspection. Also observed sanitizer bucket and sponge stored in handwashing sink at front counter sushi station. Operator removed bucket and sponge during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: Observed paper towel in handwashing sink at entrance of kitchen. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in container of tempura batter at cook line. Operator removed and discarded bowl during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in standing reach in cooler next to handwashing sink in kitchen area. Operator removed food during inspection. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce stored on the floor next to cook line. Operator moved and stored bucket properly. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with a large accumulation of grease. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter sushi station. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added sanitizer to the water. Final solution Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over spicy mayo sauce in reach in cooler across from cook line in kitchen area. Also observed raw beef stored over assorted sauces and whipped cream in standing reach in cooler next to handwashing sink in kitchen area. Operator stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy tuna (56F - Cold Holding); cream cheese (53F - Cold Holding); ceviche (44F - Cold Holding);salmon cream cheese (47F - Cold Holding); masago (47F - Cold Holding); seaweed (48F - Cold Holding); krab salad (47F - Cold Holding); krab 53 (47F - Cold Holding) in reach in cooler at sushi station. As per operator for less than 2 hours for all items. Operator placed products inside freezer for rapid cooling. Retest spicy tuna (42F - Cold Holding); cream cheese (41F - Cold Holding); ceviche (44F - Cold Holding);salmon cream cheese (47F - Cold Holding); masago (40F - Cold Holding); seaweed (41F - Cold Holding); krab salad (38F - Cold Holding). Also observed tofu (60F - Cold Holding) as per operator for less than 2 hours. Operator place container of tofu on ice. Retest tofu (38F - Cold Holding). **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Operator diluted the solution. Final solution Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and food remnants in handwashing sink at entrance to kitchen. Operator cleaned during inspection. Also observed sanitizer bucket and sponge stored in handwashing sink at front counter sushi station. Operator removed bucket and sponge during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided to operator via email. **Warning** - From follow-up inspection 2024-10-24: No Heimlich maneuver/choking sign posted. No choking poster posted. Provided to operator via email. **Warning** **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled wiping cloth on top of cutting board at front sushi counter area. Operator discarded wiping cloth. **Corrected On-Site** **Warning** - From follow-up inspection 2024-10-24: Observed wet soiled wiping cloth on top of cutting board at front sushi counter area. Operator discarded wiping cloth. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice and observed cooked octopus next to raw eggs in reach in cooler in front of gas sauté station. **Warning** - From follow-up inspection 2024-10-24: Observed raw beef over cooked rice and observed cooked octopus next to raw eggs in reach in cooler in front of gas sauté station. Operator relocated the products. **Corrected On-Site**
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
9
Intermediate
5
Basic
12
Total
26
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin stored in and used as a scoop in sugar at front counter. Observed to go container used and stored as scoop in container in reach in cooler in front of grill station. Observed to go container stored in bucket of panko crumbs. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed preparation bowls and containers stored not inverted on shelf at 3 compartment sink. Operator inverted items. **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line in kitchen. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with service food at front reach in cooler at sushi station. Customer employee removed food. **Corrected On-Site** **Warning**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed condiment containers stored next to hand sink at sushi counter. Operator removed the containers. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Provided to operator via email. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of cutting board in kitchen. Operator moved sanitizer bucket to prep sink. **Corrected On-Site** **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed soup spoons with food contact surface stored up at server station by sushi counter. Operator inverted the spoons. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed unwrapped plasticware utensils in a container at front counter not inverted. Employee correctly stored plastic ware. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed set mop not properly stored. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet soiled wiping cloth on top of cutting board at front sushi counter area. Operator discarded wiping cloth. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed buckets of tempura flour, flour and panko bread crumbs not labeled under flat top grill. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fish scraps stored in thank you bags in each in freezer by 3 compartment sink. Operator discarded the thank you bag. **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over vegetables at reach in freezer. Operator rearranged products correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at front sushi reach in cooler raw cucumber stored next to raw tuna. And raw carrots stored on top of cooked rice at upright reach in cooler. Employee rearranged products properly. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice and observed cooked octopus next to raw eggs in reach in cooler in front of gas sauté station. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored next to raw fish in upright reach in freezer by three compartment sink. Operator relocated items properly. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon cream cheese mix (46F - Cold Holding) at front reach in cooler at sushi station. As per operator, product on hand for 2 days. Operator discarded product. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F - Cold Holding); at reach in cooler in kitchen. As per operator, for less than 2 hours. Operator moved product to cooler for rapid cooling. Observed eel (51F - Cold Holding); as per operator for less than 2 hours, operator put eel in the bottom of cooler for rapid cooling. Observed salmon cream cheese mix (46F - Cold Holding) at front reach in cooler at sushi station. As per operator for 2 days. Operator discarded product. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef broth (121F - Hot Holding) and miso soup (122F - Hot Holding) at prep area in kitchen. As per operator, for less than 3 hours. Operator turn on the steam pot to reheat the products. Second temperature reading; beef broth at (175F hot holding). Observed salmon and cream cheese mix (92F - Hot Holding); operator states small portion of salmon and cream cheese mix is microwaved to be used within 10 minute increments. Operator states product will be added to the existing time as a public health control process being utilized for the sushi rice. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm) spray bottle front counter. Employee corrected concentration 300 ppm. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocking by cutting board at sushi station. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges in hand wash sink. Operator discarded sponges. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed identifying symbol on individual items. Identifying symbol does not indicated "raw"on menu. Operator states he will print out stickers to put on menu with symbol indicating raw product. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Eneko and Alain hired more than two years with no proof of food handler certification. As per operator, employee certification cards are at other restaurant location, where they also are employed. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 3 spray bottles containing sanitizer not labeled. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 26 total violations (9 high priority, 5 intermediate, 12 basic).