OFFSITE
8250 NE 2 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
6
Intermediate
3
Basic
12
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food at kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the back and next to ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer near walk in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside a container with standing water at 78°F. Operator put hot water inside container 161° F and stored container on top of grill. **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near ice machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preparation area. Operator relocated inside solution. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt stored in plastic container with no labeled at grill area also a squeeze plastic bottle with water not labeled. Operator labeled during inspection. **Corrected On-Site**
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed an employee coming from bathroom started to put gloves on to start to working at preparation area. Coach employee that he needs to wash hands when he returns from bathroom and then put gloves on.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef at walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over fries at reach in freezer near walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken breast (60F - Cold Holding); chicken salad (56F - Cold Holding) stored at reach in cooler at cook line. As per operator was placed inside reach in cooler the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (60F - Cold Holding); chicken salad (56F - Cold Holding) stored at reach in cooler at cook line. As per operator was placed inside reach in cooler the day before. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sause (128F - Hot Holding) at steam table. As per operator less than one hour ago. Operator placed on the grill to reheat. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed several pans stored and trash can on front at hand sink near three compartment sink. Operator removed during inspection. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with big pieces of food debris at preparation area near three compartment sink.
Food safety inspection conducted on 1/17/2025 revealed 21 total violations (6 high priority, 3 intermediate, 12 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water 76F Next to flat grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cold drawers gaskets soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over lemons inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Buttermilk (70F - Cold Holding) on table next to fryers. As per operator for approximately 3 hrs.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manger print out poster. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Manager print out form, employees read and signed forms. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).