OFF THE WALL GAMEZONE
13700 SW 84 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave exterior.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed outside walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee mug on counter near hand sink. Removed during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed Torn gaskets in ice bin across triple sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in walk in beer cooler.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on floor in storage closet. Operator placed onto shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed soiled gaskets in reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in beer cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patty stored above raw cookie dough in reach in freezer next to kitchen exit. Operator fixed during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled pizza slicer under counter window. Observed soiled can opener. Operator took items to triple sink. **Corrective Action Taken** Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager on site.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all food employee certificates.
Food safety inspection conducted on 4/25/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen. Warning - From follow-up inspection 2025-02-27: Observed interior of ice machine soiled with black substance at kitchen **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line. Warning - From follow-up inspection 2025-02-27: Observed cut marks on cutting board at cook line. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms. Repeat Violation Warning - From follow-up inspection 2025-02-27: Observed gap at bottom of back exit door located near bathrooms **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth. Warning - From follow-up inspection 2025-02-27: Observed floor at beer walk in cooler not smooth. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink. Warning - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2023-08-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended** - From follow-up inspection 2024-12-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. Warning - From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended** - From follow-up inspection 2024-12-27: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning - From follow-up inspection 2023-08-07: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended** - From follow-up inspection 2024-12-27: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. Warning - From follow-up inspection 2023-08-07: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Time Extended** - From follow-up inspection 2024-12-27: Observed in ice cream cooler at bar area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. Warning - From follow-up inspection 2023-08-07: Observed cheese 48F, cut lettuce 46F, cooked sausage 43F all cold holding at flip top cooler at preparation area. As per chef for approximately 3 hours. Chef placed bag of ice over items. Admin Complaint **Corrective Action Taken** - From follow-up inspection 2024-12-27: Observed shredded cheese at 48F, cooked sausage 58F all cold holding at top of preparation cooler at cook line. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. Warning - From follow-up inspection 2023-08-07: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended** - From follow-up inspection 2024-12-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-12-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-12-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. Warning - From follow-up inspection 2023-08-07: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Time Extended** - From follow-up inspection 2024-12-27: Observed food employees David and Steven employed more than 60 days. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. Warning - From follow-up inspection 2023-08-07: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Time Extended** - From follow-up inspection 2024-12-27: Observed no hot water available when valve is open at hand sink near ice machine at kitchen. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 12/27/2024
High Priority
6
Intermediate
10
Basic
10
Total
26
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with dust at kitchen. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed plastic plate inside ice machine cracked. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms. Repeat Violation Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Located at glass door reach in freezer at front counter. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside bin at front counter. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs available at bathrooms. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cooked sausage (58F - Cold Holding) at top portion of preparation cooler at cook line. As per manager, product placed inside unit less than 2 hours. Advised manager to submerge containers in ice. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (80F - Hot Holding)at room temperature. As per manager, product prepared less than 1 hour prior. Cook placed item inside walk in cooler. **Corrective Action Taken** Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) Cook diluted solution with water. Final reading, 200ppm. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) cook diluted solution with water, final reading 200ppm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holster soiled with dust at kitchen. Observed cutting boards with stains at cook line. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Arturo, Diego, Talia, Destiny and Susette employed more than 60 days, no proof of employee training. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for prepared pizzas at cook line. No written procedures available. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near ice machine. Warning
Food safety inspection conducted on 12/27/2024 revealed 26 total violations (6 high priority, 10 intermediate, 10 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning - From follow-up inspection 2023-08-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven. Warning - From follow-up inspection 2023-08-07: Observed 2 door reach in cooler removed from cook line. Observed ambient temperature at 3 door reach in cooler at 48F. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. Warning - From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen. Warning - From follow-up inspection 2023-08-07: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning - From follow-up inspection 2023-08-07: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. Warning - From follow-up inspection 2023-08-07: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. Warning - From follow-up inspection 2023-08-07: Observed cheese 48F, cut lettuce 46F, cooked sausage 43F all cold holding at flip top cooler at preparation area. As per chef for approximately 3 hours. Chef placed bag of ice over items. Admin Complaint **Corrective Action Taken**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F - Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-07: Observed cooked ground beef at 135F, cooked chicken 114F all hot holding at steam table in kitchen. As per manger chicken has been there for approximately one hour. Manager covered opening at steam table to to retain heat. Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. Warning - From follow-up inspection 2023-08-07: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-08-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at hand wash sinks at bar area. Warning - From follow-up inspection 2023-08-07: No soap provided at handwash sink. Observed at hand wash sinks at bar area. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. Warning - From follow-up inspection 2023-08-07: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. Warning - From follow-up inspection 2023-08-07: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Time Extended**
Food safety inspection conducted on 8/7/2023 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).
Inspection on 8/4/2023
High Priority
4
Intermediate
6
Basic
10
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at both reach in coolers across from conveyor oven. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table in kitchen. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed syrup on floor at back kitchen area. Observed accumulation of food debris on floor between fryers. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease. Observed gaskets soiled in walk in cooler at front kitchen area. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation area. Advised employee to take product to walk in cooler or place underneath cool, running water. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (125F - Hot Holding) at steam table at kitchen area next to stove. As per chef items were there for about 30 minutes. Chef removed it and began reheating item. **Corrective Action Taken** Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 500ppm. Employee took solution to dilute with water. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sinks at bar area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. Warning
Food safety inspection conducted on 8/4/2023 revealed 20 total violations (4 high priority, 6 intermediate, 10 basic).