DirtyFLRestaurant Inspection Data

OFF THE WALL GAMEZONE

13700 SW 84 ST

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 2/27/2025

High Priority
1
Intermediate
0
Basic
4
Total
5

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen. **Warning** - From follow-up inspection 2025-02-27: Observed interior of ice machine soiled with black substance at kitchen **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line. **Warning** - From follow-up inspection 2025-02-27: Observed cut marks on cutting board at cook line. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: Observed gap at bottom of back exit door located near bathrooms **Time Extended**
  • 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth. **Warning** - From follow-up inspection 2025-02-27: Observed floor at beer walk in cooler not smooth. **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Health Inspector (2025-02-27)
2025-02-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 12/27/2024

High Priority
1
Intermediate
5
Basic
4
Total
10

Inspection Details:

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-08-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended** - From follow-up inspection 2024-12-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Warning** - From follow-up inspection 2023-08-07: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended** - From follow-up inspection 2024-12-27: Cutting board has cut marks and is no longer cleanable. Observed across from conveyor oven. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** - From follow-up inspection 2023-08-07: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended** - From follow-up inspection 2024-12-27: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Warning** - From follow-up inspection 2023-08-07: Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream cooler at bar area. **Time Extended** - From follow-up inspection 2024-12-27: Observed in ice cream cooler at bar area. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); Pico de gallo (53F - Cold Holding); slice cheese (51F - Cold Holding); mozzarella cheese (46F - Cold Holding); cooked sausage (50F - Cold Holding); sour cream (50F - Cold Holding) at flip top cooler at preparation table As per employee, items have been there since previous day. **Warning** - From follow-up inspection 2023-08-07: Observed cheese 48F, cut lettuce 46F, cooked sausage 43F all cold holding at flip top cooler at preparation area. As per chef for approximately 3 hours. Chef placed bag of ice over items. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-12-27: Observed shredded cheese at 48F, cooked sausage 58F all cold holding at top of preparation cooler at cook line. **Admin Complaint**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Warning** - From follow-up inspection 2023-08-07: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended** - From follow-up inspection 2024-12-27: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains across from conveyor oven. Observed can opener blade soiled. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-08-07: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-12-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-08-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-12-27: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Warning** - From follow-up inspection 2023-08-07: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees David and Steven employed more than 60 days. **Time Extended** - From follow-up inspection 2024-12-27: Observed food employees David and Steven employed more than 60 days. **Admin Complaint**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Warning** - From follow-up inspection 2023-08-07: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand wash sink in kitchen area by ice machine. **Time Extended** - From follow-up inspection 2024-12-27: Observed no hot water available when valve is open at hand sink near ice machine at kitchen. **Time Extended**
Health Inspector (2024-12-27)
2024-12-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).

Inspection on 12/27/2024

High Priority
6
Intermediate
10
Basic
10
Total
26

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black substance at kitchen. **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with dust at kitchen. **Repeat Violation** **Warning**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board at cook line. **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Observed plastic plate inside ice machine cracked. **Warning**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near bathrooms. **Repeat Violation** **Warning**
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor at beer walk in cooler not smooth. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Located at glass door reach in freezer at front counter. **Warning**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside bin at front counter. **Warning**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs available at bathrooms. **Warning**
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning**
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside 3 compartment sink. **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cooked sausage (58F - Cold Holding) at top portion of preparation cooler at cook line. As per manager, product placed inside unit less than 2 hours. Advised manager to submerge containers in ice. **Repeat Violation** **Admin Complaint**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (80F - Hot Holding)at room temperature. As per manager, product prepared less than 1 hour prior. Cook placed item inside walk in cooler. **Corrective Action Taken** **Warning**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400 plus ppm) Cook diluted solution with water. Final reading, 200ppm. **Warning**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400 plus ppm) cook diluted solution with water, final reading 200ppm. **Corrected On-Site** **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop holster soiled with dust at kitchen. Observed cutting boards with stains at cook line. **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at bar. **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Arturo, Diego, Talia, Destiny and Susette employed more than 60 days, no proof of employee training. **Repeat Violation** **Admin Complaint**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for prepared pizzas at cook line. No written procedures available. **Warning**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed 2 cans of jalapenos missing label on shelf near kitchen entrance. **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink near ice machine. **Warning**
Health Inspector (2024-12-27)
2024-12-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/27/2024 revealed 26 total violations (6 high priority, 10 intermediate, 10 basic).