OFF THE HOOK CHURRASCARIA
10548 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/13/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside flour container. Employee removed the bowl. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed at kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed big spoon in standing water 88F at steam table. Employee turned up heat for reheat. **Corrective Action Taken** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand sink next to triple sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over mushrooms inside walk in cooler. Employee properly arranged products by cooking tempetures. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (89F - Hot Holding) at steam table. As per employee for approximately 30 min. Employee turned up heat of steam table for reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter soiled. Employee started to clean equipment. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not labeled at kitchen. Employee properly labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).