OFF THE HOOK CHURRASCARIA
10548 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside flour container. Employee removed the bowl. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed at kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed big spoon in standing water 88F at steam table. Employee turned up heat for reheat. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand sink next to triple sink.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over mushrooms inside walk in cooler. Employee properly arranged products by cooking tempetures. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (89F - Hot Holding) at steam table. As per employee for approximately 30 min. Employee turned up heat of steam table for reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter soiled. Employee started to clean equipment. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not labeled at kitchen. Employee properly labeled bottle. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with product. Employee placed upwards the handle. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 70F on preparation table next to cook line. Employee discarded the water and wash, rinse and sanitize utensils. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets soiled. Also observed hood filters soiled.
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over bread inside walk in cooler. Employee properly rearranged items by cooking temperatures. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Home made cabbage sauce (66F - Cold Holding) on preparation table next to cook line. As per employee for 30 minutes. Employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected no vacuum breaker at mop sink. Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) on cook line floor. Employee discarded the solution and refilled with new solution retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter soiled on prep table next to cook line.
Food safety inspection conducted on 4/22/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on beer dispenser table. Employee removed the water. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking water while preparing food. Coached employee on correct procedures. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint engaging in food preparation.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with 43 units but license states for 25 units. Seating change form was provided to manager.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaged in food preparation with broken gloves. Coached employee on correct glove use, change and hand washing procedures. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. Manager printed. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside had wash sink next to triple sink. Also observed employee washing equipment inside hand wash sink. Coached Manager in correct procedures. Employee removed the container. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Manager printed forms and employees signed the forms. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp ceviche without date mark, as per mark was prepared 3 days ago. Manager date marked the food products. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).