ODEL CAFETERIA 2
3201 SW 94 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. Warning - From follow-up inspection 2024-11-05: Observed reach in fridge with ambient temperature of 62F. No tcs food stored inside unit at time of callback. **Time Extended** - From follow-up inspection 2024-11-12: Observed reach in fridge with ambient temperature of 62F. No tcs food stored inside unit at time of callback. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. . Repeat Violation Warning - From follow-up inspection 2024-11-05: Observed cloth under cutting board. . **Time Extended** - From follow-up inspection 2024-11-12: Observed cloth under cutting board. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. Warning - From follow-up inspection 2024-11-05: Observed reach in fridge with ambient temperature of 62F. No tcs food stored inside unit at time of callback. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. . Repeat Violation Warning - From follow-up inspection 2024-11-05: Observed cloth under cutting board. . **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed water at 80F throughout entire establishment. Warning - From follow-up inspection 2024-11-05: Observed water at 80F throughout entire establishment. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in fridge with ambient temperature of 78F. The following foods stored inside: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. . Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of Garlic oil (78F - Cold Holding) next to stove. As per operator, garlic was prepared more than 4 hours prior to inspection. Observed reach in at food truck entrance: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Garlic oil (78F - Cold Holding) next to stove. As per operator, garlic was prepared more than 4 hours prior to inspection. Observed reach in at food truck entrance: cream cheese (70F - Cold Holding); sliced cheese (70F - Cold Holding); eggs (74F - ambient). As per operator, food has been on truck more than24 hours prior to inspection. Warning
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed water at 80F throughout entire establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 07/22. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site at time of inspection. Warning
Food safety inspection conducted on 11/4/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 25-05-4:Basic - Single-service articles improperly stored.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).