ODALYS DELIGHT CAFE
9754 SW 24 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tells throughout kitchen area not smooth and easily cleanable. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line soiled with debris. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Observed the wall behind the steam table located at kitchen area with holes in poor repair.
- 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils in water at cook line 117F. Employee replace water and heated water to a final reading of 135F. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink missing sign. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature, as per employee less than two hours. Employee placed chicken under cold running water. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at throughout kitchen area not smooth and easily cleaned.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the back right of the stove soiled with food debris. Observed vents at cook line soiled with debris.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed paint cans stored behind steam table at kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to three compartment sink at kitchen area blocked by baking trays. Employee removed during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on split pea soup, cooked pork chunks in the double door reach in cooler located kitchen area, as per employee more than twenty four hours. Employee labeled products during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth throughout kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at cook line not inverted. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food inside reach in cooler by 3 compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of preparation table at front counter. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by 3 compartment sink gaskets soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at kitchen area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to 3 compartment sink blocked by steam table. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mashed potatoes inside reach in cooler by 3 compartment sink no date marked, as per owner for more than 24 hours prior.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle at front counter not labeled as the common name.
Food safety inspection conducted on 8/8/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).