ODALYS DELIGHT CAFE
9754 SW 24 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tells throughout kitchen area not smooth and easily cleanable. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at cook line soiled with debris. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed the wall behind the steam table located at kitchen area with holes in poor repair.
- 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils in water at cook line 117F. Employee replace water and heated water to a final reading of 135F. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwashing sink missing sign. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature, as per employee less than two hours. Employee placed chicken under cold running water. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed the floor at throughout kitchen area not smooth and easily cleaned.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall on the back right of the stove soiled with food debris. Observed vents at cook line soiled with debris.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed paint cans stored behind steam table at kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to three compartment sink at kitchen area blocked by baking trays. Employee removed during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on split pea soup, cooked pork chunks in the double door reach in cooler located kitchen area, as per employee more than twenty four hours. Employee labeled products during inspection. Corrected On-Site
Food safety inspection conducted on 2/11/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth throughout kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans at cook line not inverted. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by cook line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food inside reach in cooler by 3 compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on top of preparation table at front counter. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by 3 compartment sink gaskets soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at kitchen area soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to 3 compartment sink blocked by steam table. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked mashed potatoes inside reach in cooler by 3 compartment sink no date marked, as per owner for more than 24 hours prior.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle at front counter not labeled as the common name.
Food safety inspection conducted on 8/8/2024 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 4/25/2024
High Priority
6
Intermediate
1
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceilings not smooth throughout kitchen area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above preparation table Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not stored inverted in kitchen area. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys stored on shelf above flip top cooler and employee phone stored on front counter next to coffee station. Employee removed phone from counter. **Corrective Action Taken**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without any hair restraint working with food in kitchen area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 118F.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at front counter
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed evaporated milk stored inside aluminum single service can
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink draining slowly at hand sink at front counter.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice and beans stored inside thank you bag at reach in cooler in kitchen. Employee relocated the products. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw ground beef at reach in cooler in kitchen. Employee relocated the products. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw wrapped ground beef stored on top of raw salmon inside of reach in freezer. Operator rearranged products. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (44F - Cold Holding), as per employee since three days prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (44F - Cold Holding), as per employee since three days prior.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD-40 stored on shelf next to syrups in preparation area. Employee removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handsink blocked by crate and steam table in kitchen area.
Food safety inspection conducted on 4/25/2024 revealed 16 total violations (6 high priority, 1 intermediate, 9 basic).
Inspection on 12/8/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted at storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Employees donned hats. Corrected On-Site Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at hot holding unit at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Observed open bags of rice and beans at storage area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (62F - Cold Holding) at reach in cooler at front counter. As per employee, product was left out at room temperature for preparation for less than 30 minutes.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to manager and some employees reviewed and signed. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F at bathroom. Ran water for approximately 3 minutes.
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).