OASIS LOUNGE
1103 West 15th Street
Panama City, Florida, 32401
Bay County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's restroom. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler at cook line torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up at cook line area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at rotating oven, with build up of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at center island prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Food safety inspection conducted on 2/25/2025 revealed 10 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks under hand sink in kitchen area. Warning - From follow-up inspection 2024-08-27: At time of callback inspection observed tanks not secure. **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. Warning - From follow-up inspection 2024-08-27: At time of callback inspection observed trash with no cover. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink in kitchen area not connected to pipe causing leakage. Warning - From follow-up inspection 2024-08-27: At time of callback inspection observed pipes still not connected. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. Warning - From follow-up inspection 2024-08-27: At time of callback inspection observed pipes still leaking. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/26/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks under hand sink in kitchen area. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks in both bathrooms. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink in kitchen area not connected to pipe causing leakage. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink in kitchen. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F - Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings (50F - Cooling) in reach in cooler at entrance of kitchen. As per employee was cooked a placed to cool at about 3am over 12+ hours ago. Advised employee to not serve to public. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at all hand wash sinks. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand sink in kitchen. Warning
Food safety inspection conducted on 6/26/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Warning - From follow-up inspection 2024-06-26: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-26: Observed no food manager certification.
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-26: Observed no employee training.
Food safety inspection conducted on 6/26/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).