OASIS GRILL
Promenade
Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed hand wash sink is not completely attached to the wall. Observed at the cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a wall in disrepair by the exit door. Also observed wall located by the hand wash sink at the cook line, it is being hold by duct tape. Also observed wall in disrepair by the reach in freezer at the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.observed at the front line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken inside the reach in cooler not date marked. Operator discarded all the food. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board not longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn by the front counter. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fixed her glasses and then failed to wash hands before putting on gloves. Employee was coached to wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (50 F - Cold Holding); pork (50 F - Cold Holding)inside the reach in cooler underneath the grill. As per employee per less than 2 hours. Employee placed foods inside the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).