OASIS GRILL
Promenade
Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed hand wash sink is not completely attached to the wall. Observed at the cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a wall in disrepair by the exit door. Also observed wall located by the hand wash sink at the cook line, it is being hold by duct tape. Also observed wall in disrepair by the reach in freezer at the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.observed at the front line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken inside the reach in cooler not date marked. Operator discarded all the food. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board not longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn by the front counter. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee fixed her glasses and then failed to wash hands before putting on gloves. Employee was coached to wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers (50 F - Cold Holding); pork (50 F - Cold Holding)inside the reach in cooler underneath the grill. As per employee per less than 2 hours. Employee placed foods inside the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn by the fryersRepeat Violation Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in wall buy the mop sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed trays in the dry storage not inverted. Manager discarded them. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0. ppm. Manager will call ecolab. Manager was advised to set up 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to manager. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to manager **Corrective Action Taken**
Food safety inspection conducted on 3/1/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in freezer by the fryers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at the hand wash sink behind the counter.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water running for more than 5 minutes reached 82° F at hand wash sink behind the counter.
Food safety inspection conducted on 9/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).