O RICE RESTAURANT
4530 NW 183 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2025-01-15: Still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning** - From follow-up inspection 2025-01-15: Still observed **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches on kitchen floor. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the kitchen floor, 1 live roach on the wall behind the metal tube under hand sink located by the three compartment sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprout (67F - Cold Holding)for less than 4 hours as per operator, operator placed the food items in reach in cooler. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 200 ppm. Operator add water recheck 100 ppm.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed it. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49F - Cold Holding); cooked eggs roll (51F - Cold Holding) for less than 4 hours as per operator, operator moved the food items inside reach in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).