O RICE RESTAURANT
4530 NW 183 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-01-15: Still observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-01-15: Still observed **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches on kitchen floor. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on the kitchen floor, 1 live roach on the wall behind the metal tube under hand sink located by the three compartment sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprout (67F - Cold Holding)for less than 4 hours as per operator, operator placed the food items in reach in cooler. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towels in chlorine sanitation solution of 200 ppm. Operator add water recheck 100 ppm.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49F - Cold Holding); cooked eggs roll (51F - Cold Holding) for less than 4 hours as per operator, operator moved the food items inside reach in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/26/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping inside chlorine sanitation solution at 200 ppm. Operator add water, recheck 100 ppm. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over sprouts, inside double door reach in cooler located at the the front line. Operator properly stored it. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sprouts, eggs rolls, with not time marked.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sprouts, eggs rolls, with not time marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple dirty dishes inside hand sink located next to three compartment sink. Operator removed it. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees fish inside reach in freezer mixed with customer food, with not properly identified and segregated. Operator removed it. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with raw chicken on kitchen floor. Operator properly stored it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed duck stored inside thank you bags in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (76°F - Cold Holding) on top of preparation table, for less than 4 hours as per operator, operator placed inside reach in cooler. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment, to operator. Operator printed out and posted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty pots inside hand wash sink. Operator removed it.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emails food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses to operator, operator printed out the form and employees signed during inspection. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).