NUEVA SAN SALVADOR RESTAURANT 5
9796 SW 8 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table across cook line. Operator discarded bottles. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed seasoning stored n walk in cooler floor. Also observed raw chicken stored on walk in freezer floor.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product at wait station. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cold drawers interior soiled at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 50F thawing at room temperature at kitchen. As per operator for less than 4 hrs. Operator started food preparation. **Corrective Action Taken**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Ana, Claudia, Maryori on 2/25.
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handle soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar container with handle in contact with product. Manager placed handle upwards. **Corrected On-Site**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on shelves over prep area at wait station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm) at wait station. Manager added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Manager properly rearranged products by cooking tempetures. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).