NUEVA SAN SALVADOR 6
14782-84 SW 56 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8513378
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Soiled under the kitchen equipments. - From follow-up inspection 2024-02-23: **Time Extended**
- 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at front. - From follow-up inspection 2024-02-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surf ace in cooler at kitchen. - From follow-up inspection 2024-02-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-23: **Time Extended**
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8355463
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cooking utensils need to be replaced.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Soiled under the kitchen equipments.
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler floor a box with fresh vegetables stored on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters at hood grease.
- 33-16-4:Basic - Open dumpster lid.
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler at front.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surf ace in cooler at kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees changed tasks without hand washing or gloves change. Kitchen.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and food containers at kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand sink located at dishwashing area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.