NUDE PITA
3801 BISCAYNE BLVD, SUITE 120, MIAMI 33137
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Warning** - From follow-up inspection 2025-01-14: Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep area across cook line. Observed also at storage. **Warning** - From follow-up inspection 2025-01-14: Observed light shield missing over prep area across cook line. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep area across cook line. Observed also at storage. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of paper Togo bags stored on floor. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes on hand sink next to kitchen entrance. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose, Paula, Angel all hired for more than 60 days. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).