NUDE PITA
3801 BISCAYNE BLVD, SUITE 120, MIAMI 33137
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/29/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee food on food prep table. Operator removed the food. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on food free area. Operator removed the water. Corrected On-Site Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside falafel mix container with handle in contact with product. Operator removed the scoop. Corrected On-Site Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light without shield at washing area. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to hand sink at prep area. Operator discarded the water. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lasagna (50F - Cold Holding); seitan (50F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Operator segregated products. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (50F - Cold Holding); seitan (50F - Cold Holding) inside reach in cooler at storage area. As per operator since the day before. Observed Greek yogurt (47F - Cold Holding); caramelized onions (47F - Cold Holding); hummus (46F - Cold Holding). Inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator segregated products. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed squeegee inside hand sink at washing area. Employee removed the item. Corrected On-Site Warning
Food safety inspection conducted on 4/29/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning - From follow-up inspection 2025-01-14: Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep area across cook line. Observed also at storage. Warning - From follow-up inspection 2025-01-14: Observed light shield missing over prep area across cook line. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep area across cook line. Observed also at storage. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of paper Togo bags stored on floor. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing dishes on hand sink next to kitchen entrance. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose, Paula, Angel all hired for more than 60 days. Warning
Food safety inspection conducted on 11/12/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 6/19/2024
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed on floor under prep table in dish washing area an accumulation of dead roaches on control device.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor under dish washing table at rear of kitchen. Employee swept and discarded dead roaches. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone propped up against to go tray on shelf about prep table. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in reach in cooler at cook line, spoon handles in direct contact with cut chicken.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven interior soiled with excessive food debris.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. Observed for reach in freezer at rear of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for reach in cooler across from cook line.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed at lobby area tables, single serve forks not all inverted for self serve.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at prep table across from cook line, squeeze bottles not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer next to dish washing area, raw packages of meat stored over fries.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display box at front counter various TCS empanadas (82F - Hot Holding). As per operator for about 2 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold like substance. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at entrance of kitchen used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed reviewed and signed form during inspection. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).
Inspection on 1/26/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from dishwasher machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee proceeded to set up 3 compartment sink. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (56F - Cold Holding); fries (48F - Cold Holding) at preparation table, as per employee less than 1 hour. Employee moved to reach in cooler during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during ins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in all HWS at establishment. Employee restocked during inspection. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).