NOVIKOV RESTAURANT AND BAR
300 S BISCAYNE BLVD #C101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones in kitchen prep area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish washing area walls.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Corrected On-Site**
Food safety inspection conducted on 9/16/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).