DirtyFLRestaurant Inspection Data

NO 1 WOK OF MIAMI

2617 SW 147 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815567

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2025-04-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the preparation area. - From follow-up inspection 2025-04-09: Hole in or other damage to wall. By the preparation area. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer, located at front counter. Repeat Violation - From follow-up inspection 2025-04-09: Ice buildup in chest freezer, located at front counter. **Time Extended**
  • 14-34-4:Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door. - From follow-up inspection 2025-04-09: Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation - From follow-up inspection 2025-04-09: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. - From follow-up inspection 2025-04-09: Reach-in cooler shelves with rust that has pitted the surface, located at cooking line. **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked spring rolls and cooked chicken wings not covered, stored at 2 doors reach in cooler, located at cooking line. - From follow-up inspection 2025-04-09: Observed cooked pork not covered, stored at 2 doors reach in cooler, located at cooking line. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. - From follow-up inspection 2025-04-09: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Time Extended**

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10734974

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 54F. During the inspection operator called the refrigerator technician.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with marinade pork stored on the floor at walk in cooler. During the inspection employee removed item and placed them correctly. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. By the preparation area.
  • 14-69-4:Basic - Ice buildup in chest freezer, located at front counter. Repeat Violation
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed the interior of the white standing reach-in cooler has visible rust, located near the back exit door.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled, located at cooking line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored at the bathroom floor. During the inspection operator removed items. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed cooked spring rolls and cooked chicken wings not covered, stored at 2 doors reach in cooler, located at cooking line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed four packages of pork dumplings thawing at room temperature on top of the chest freezer. During the inspection operator removed items and placed them in the reach in cooler located at front counter. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leakage from the ceiling above the walk-in cooler.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth not stored in sanitizing solution, throughout the kitchen areas. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and then handling a to-go container without washing hands. Discussed and coached employee in proper methods. Employee washed hands. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP: cooked pork (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); bbq pork (51F - Cold Holding); imitation krab meat (50F - Cold Holding), walk in cooler: cooked pork (47F - Cold Holding); cooked fried rice (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked spring rolls (47F - Cold Holding). As per operator food was prepared the day before the inspection. During the inspection employee discarded foods.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP: cooked pork (47F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked beef (46F - Cold Holding); bbq pork (51F - Cold Holding); imitation krab meat (50F - Cold Holding), walk in cooler: cooked pork (47F - Cold Holding); cooked fried rice (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked spring rolls (47F - Cold Holding). As per operator food was prepared the day before the inspection. During the inspection operator discarded foods.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands at three compartment sink. Discussed and coached operator in proper methods.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked fried rice, cooked pork and cooked chicken held for more than 24 hours with no date marked at walk in cooler. Repeat Violation

Inspection Date: 2/4/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
  • 16-44-4:Basic - Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
  • 22-54-4:Basic - Equipment and utensils rinsed after the application of the sanitizer solution.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout the kitchen areas.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the preparation area. Observed all reach in cooler gaskets soiled.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination, throughout the kitchen areas.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at three compartments sink.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 12A-20-4:High Priority - Employee washed hands with no soap.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over plastic containers with soy sauce stored inside the walk in cooler. During the inspection employee removed items and placed correctly. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken, and raw pork over fries stored inside the standing freezer, located by the exit door.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container with cut green onions stored in front of hand sink, located at cooking line. During the inspection employee removed it.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, located at cooking line.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in freezer bottom rusted, located by the exit door.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork with no date marking stored inside the walk in cooler. As per operator food was prepared 2 day before the inspection.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640745

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled, located at cooking line. - From follow-up inspection 2024-03-27: During the callback inspection observed reach in cooler handle soiled, located at cooking line. **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-03-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. - From follow-up inspection 2024-03-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line. - From follow-up inspection 2024-03-27: Cutting board has cut marks and is no longer cleanable, located at cooking line. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen areas. Observed walk in cooler floor soiled. - From follow-up inspection 2024-03-27: Floor not cleaned when the least amount of food is exposed, throughout kitchen areas. Observed walk in cooler floor soiled. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled. - From follow-up inspection 2024-03-27: During the callback inspection observed reach in cooler gaskets soiled, located at cooking line. During the callback inspection observed hood filters soiled. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen area. - From follow-up inspection 2024-03-27: Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen area. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top of preparation table, and kitchen areas. Repeat Violation - From follow-up inspection 2024-03-27: Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top of preparation table, and kitchen areas. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line. Repeat Violation - From follow-up inspection 2024-03-27: During the callback inspection observed cutting board soiled, located at cooking line. **Time Extended**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8541172

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle soiled, located at cooking line.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed, throughout kitchen areas. Observed walk in cooler floor soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed 3 vinaigrette plastic containers on the floor, located near chest freezer. Operator removed items and placed them correctly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled.
  • 14-69-4:Basic - Observed Ice buildup chest freezer, located at dry storage.
  • 22-08-4:Basic - Observed Interior of microwave has accumulation of black substance/grease/food debris.
  • 22-16-4:Basic - Observed reach-in cooler , and standing reach in freezer interior have accumulation of soil residues, located at cooking line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top of preparation table, and kitchen areas. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding), stored inside the reach in cooler, observed cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding); spring rolls (46F - Cold Holding); cheese wanton (46F - Cold Holding)stored inside the walk in cooler. As per operator food was prepared 24 hours before the routine inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding), stored inside the reach in cooler, observed cooked chicken (46F - Cold Holding); raw beef (45F - Cold Holding); spring rolls (46F - Cold Holding); cheese wanton (46F - Cold Holding)stored inside the walk in cooler. As per operator food was prepared 24 hours before the routine inspection. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum pot stored inside hand sink, located near steam table. Repeat Violation

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8540790

  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler Warning - From follow-up inspection 2023-11-02: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has one original certificate. Used to photocopy Warning - From follow-up inspection 2023-11-02: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8369576

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry bins with scoops in dry goods. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork over multiple ready to eat items. Operator moved them Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); Plant Foods (45F - Cold Holding); Pork (44F - Cold Holding); Beef (46F - Cold Holding) operator iced down items and called for repairs. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lids to buckets in sink, operator moved them Corrected On-Site Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has one original certificate. Used to photocopy Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(47 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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