NIKKI PIZZA
4360 NW 7 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area water damaged tiles. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezers at front counter and back storage. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site, inspector provided via email. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen area. Observed soiled hood system above stove area. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in bar area where sodas are.
- 08B-12-5:Basic - Stored food not covered. Observed in chest freezer in coffee bar section containers of ice cubes with fruit not covered. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line: cooked spaghetti (73F - Hot Holding). As per chef, spaghetti is taken from cooler and reheated when order is placed. Inspector explained cooked tcs must be 135F or above; or 43F or below. Chef placed in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit on site. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment. Warning - From follow-up inspection 2024-11-07: Observed ceiling tiles in disrepair throughout establishment. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall behind coffee machine. Warning - From follow-up inspection 2024-11-07: Observed hole in wall behind coffee machine **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above pizza stove soiled. Warning - From follow-up inspection 2024-11-07: Observed hood system above pizza stove soiled. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in multiple walk in and reach in coolers throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-11-07: Observed rusted shelves in multiple walk in and reach in coolers throughout kitchen area. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at double sink in back storage area. Warning - From follow-up inspection 2024-11-07: Observed leaking pipe at double sink in back storage area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area. Warning - From follow-up inspection 2024-11-07: Observed container of sugar with no label in dry storage area. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in kitchen and dry storage area in disrepair. Warning - From follow-up inspection 2024-11-07: Observed floor tiles in kitchen and dry storage area in disrepair. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit in establishment. Warning - From follow-up inspection 2024-11-07: Observed no chemical test kit in establishment. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back storage area. Repeat Violation Warning - From follow-up inspection 2024-11-07: Observed no paper towels at hand sink in back storage area. **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
6
Basic
11
Total
19
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout establishment. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F - Cold Holding); ham (47F - Cold Holding); cooked pasta (59F - Cold Holding); chorizo (50F - Cold Holding); ham and cheese sandwiches (47F - Cold Holding); cut watermelon (46F - Cold Holding); chicken raw (50F - Cold Holding); shredded cheese (50F - Cold Holding); milk (47F - Cold Holding); chorizo (47F - Cold Holding); provolone (48F - Cold Holding); garlic oil (49F - Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall behind coffee machine. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in coffee bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above pizza stove soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed containers of frozen Mamey with no cover. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in multiple walk in and reach in coolers throughout kitchen area. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at double sink in back storage area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths in establishment on tables and not in solution. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label in dry storage area. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor tiles in kitchen and dry storage area in disrepair. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F - Cold Holding); ham (47F - Cold Holding); cooked pasta (59F - Cold Holding); chorizo (50F - Cold Holding); ham and cheese sandwiches (47F - Cold Holding); cut watermelon (46F - Cold Holding); chicken raw (50F - Cold Holding); shredded cheese (50F - Cold Holding); milk (47F - Cold Holding); chorizo (47F - Cold Holding); provolone (48F - Cold Holding); garlic oil (49F - Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler ambient temperature of 56F. The following TCS foods stored inside : cream cheese (47F - Cold Holding); ham (47F - Cold Holding); cooked pasta (59F - Cold Holding); chorizo (50F - Cold Holding); ham and cheese sandwiches (47F - Cold Holding); cut watermelon (46F - Cold Holding); chicken raw (50F - Cold Holding); shredded cheese (50F - Cold Holding); milk (47F - Cold Holding); chorizo (47F - Cold Holding); provolone (48F - Cold Holding); garlic oil (49F - Cold Holding). As per operator, all food was stored inside more than 4 hours prior to inspection. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form. **Corrective Action Taken** Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit in establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in back storage area. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed associate with no proof of training. Beatriz Gonzalez, more than 2 months working. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Beatriz Gonzalez with no proof of training or signed agreement report, working at location more than 2 months. Inspector provided operator form. **Corrective Action Taken** Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at handwash sinks throughout kitchen area, manager brought soap from bathroom into kitchen. Observed no soap in bathroom. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/6/2024 revealed 19 total violations (2 high priority, 6 intermediate, 11 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage area. Warning - From follow-up inspection 2024-03-26: Observed wood being used as shelf in dry storage area. **Time Extended** - From follow-up inspection 2024-05-29: Observed wood being used as shelf in dry storage area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator moved to be cleaned. Corrected On-Site Warning - From follow-up inspection 2024-03-26: Observed can opener blade soiled, operator removed to be cleaned. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-29: Observed can opener blade soiled **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees at time of inspection without any food handlers training. Yamilin and Claudia. Warning - From follow-up inspection 2024-03-26: Operator provided employee training for Edeleidys A. Operator could not provide for the other two employees Yamilin and Claudia. **Time Extended** - From follow-up inspection 2024-05-29: At time of callback inspection no proof of employee training provided. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided t(e form to the operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-26: Discussed and provided the form to the operator. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-05-29: At time of callback inspection no proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-25-5:Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage area. Warning - From follow-up inspection 2024-03-26: Observed wood being used as shelf in dry storage area. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator moved to be cleaned. Corrected On-Site Warning - From follow-up inspection 2024-03-26: Observed can opener blade soiled, operator removed to be cleaned. **Time Extended** **Corrective Action Taken**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees at time of inspection without any food handlers training. Yamilin and Claudia. Warning - From follow-up inspection 2024-03-26: Operator provided employee training for Edeleidys A. Operator could not provide for the other two employees Yamilin and Claudia. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided t(e form to the operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-26: Discussed and provided the form to the operator. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
5
Intermediate
9
Basic
8
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside of the walk in cooler. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature 51F. Warning
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood being used as shelf in dry storage area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed crate with onions stored on floor inside of walk in cooler. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between shelf and pizza boxes on top of pizza preparation area. Operator moved knife to be cleaned. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink in preparation area and hand wash sink near coffee station. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of food preparation area. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw frozen fish stored over bottled juices inside reach in cooler. Operator relocated the fish. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of sugarcane. Operator relocated the beef. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on personal cellphone while wearing gloves, did not wash hands or change gloves after using cellphone. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ricotta (59F - Cold Holding); sliced cheese (59F - Cold Holding); rice pudding (47F - Cold Holding); sandwiches (47F - Cold Holding) cooked pork (51F - Cold Holding, as per operator was made last night) cream cheese (49F - Cold Holding); as per operator, stored inside the walk in cooler overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ricotta (59F - Cold Holding); sliced cheese (59F - Cold Holding); rice pudding (47F - Cold Holding); sandwiches (47F - Cold Holding) cooked pork (51F - Cold Holding, as per operator was made last night) cream cheese (49F - Cold Holding); as per operator, stored inside the walk in cooler overnight Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided handout. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, operator moved to be cleaned. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice tray stored inside hand washing sink next to coffee station window. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in preparation area. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees at time of inspection without any food handlers training. Yamilin and Claudia. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided t(e form to the operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink and in preparation area. Repeat Violation Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink next to three compartment sink. Warning
Food safety inspection conducted on 3/25/2024 revealed 22 total violations (5 high priority, 9 intermediate, 8 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).